Alce Nero Organic Soft Wheat Flour Type 2: Unit: 1 kg
Traditionally ground between millstones
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: Description:
Alce Nero Organic Soft Wheat Flour Type 2. Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic character.
Original Product Name:
Farina di Grano Tenero Tipo 2 Macinata a Pietra
EAN / GTIN:
8009004811645Shipping Weight:
1,0 kg per item
Ingredients:
Stone-ground soft wheat flour from certified organic farming.
Contains gluten. May contain other cereals containing gluten, mustard and soya.
Allergens:
stone-ground soft wheat flour, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Not suitable for raw consumption.
Nutrition:
| Energy | 1441 kJ / 343 kcal |
|---|---|
| Fat | 1,5 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 68 g |
| - of which sugars | 1 g |
| Fibre | 4,7 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
