Alce Nero Organic Soft Wheat Flour Type 2: Unité: 1 kg
Traditionally ground between millstones
Vue à 360°
: Description:
Alce Nero Organic Soft Wheat Flour Type 2. Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic character.
Nom original produit:
Farina di Grano Tenero Tipo 2 Macinata a Pietra
EAN / GTIN:
8009004811645Poids d'envoi:
1,0 kg par pièce
Ingrédients:
Stone-ground soft wheat flour from certified organic farming.
Contains gluten. May contain other cereals containing gluten, mustard and soya.
Allergènes:
stone-ground soft wheat flour, gluten, soya, mustard
Informations supplémentaires:
Store in a cool and dry place.
Not suitable for raw consumption.
Valeurs nutritionelles:
| Énergie | 1441 kJ / 343 kcal |
|---|---|
| Matières grasses | 1,5 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 68 g |
| - dont sucres | 1 g |
| Fibres alimentaires | 4,7 g |
| Protéines | 12 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
