Alce Nero Organic Soft Wheat Flour Type 2: Enhed: 1 kg
Traditionally ground between millstones
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: Beskrivelse:
Alce Nero Organic Soft Wheat Flour Type 2. Traditionally ground between millstones, type "2" soft wheat flour made from organic Italian wheat for an aromatic baking experience. The gentle stone grinding preserves the natural fibres of the wheat and gives the flour its full-bodied, strong flavour. Perfect for rustic bread and pizza, which should impress with their dark colour and aromatic character.
Original produktbetegnelse:
Farina di Grano Tenero Tipo 2 Macinata a Pietra
EAN / GTIN:
8009004811645Forsendelsesvægt:
1,0 kg pr. stk.
Ingredienser:
Stone-ground soft wheat flour from certified organic farming.
Contains gluten. May contain other cereals containing gluten, mustard and soya.
Allergener:
stone-ground soft wheat flour, gluten, soya, mustard
Yderligere information:
Store in a cool and dry place.
Not suitable for raw consumption.
Næringsindhold:
| Energi | 1441 kJ / 343 kcal |
|---|---|
| Fedt | 1,5 g |
| - heraf Mættede fedtsyrer | 0,3 g |
| Kulhydrat | 68 g |
| - heraf Sukkerarter | 1 g |
| Kostfibre | 4,7 g |
| Protein | 12 g |
| Salt | 0 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Alce Nero
er certificeret af kontrolorganet IT-BIO-009.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (snabel-a) alcenero [punktum] itde.alcenero.com
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
