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Alce Nero Organic Chickpea Flour stone ground, gluten-free: Unit: 500 g

Naturally rich in protein and fibre

: Description:

Alce Nero Organic Chickpea Flour. Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitchen.

Original Product Name:

Farina di Ceci Macinata a Pietra

EAN / GTIN:

8009004815261

Shipping Weight:

517 g per item

Ingredients:

Stone ground chickpea flour from certified organic farming.

May contain traces of soya.

Additional Information:

Store in a cool and dry place.
Not suitable for raw consumption.

Nutrition:

Nutrition per 100 g
Energy 1520 kJ / 362 kcal
Fat 4,9 g
- of which saturates 0,6 g
Carbohydrate 54 g
- of which sugars 3,7 g
Fibre 11 g
Protein 20 g
Salt 0,01 g

Certificates

EU Organic

Eco Inspection Body

Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture

Distributor:

Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena

info (at) alcenero [dot] it
de.alcenero.com
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