Alce Nero Organic Chickpea Flour stone ground, gluten-free: Unit: 500 g
Naturally rich in protein and fibre
: Description:
Alce Nero Organic Chickpea Flour. Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitchen.
Original Product Name:
Farina di Ceci Macinata a Pietra
EAN / GTIN:
8009004815261Shipping Weight:
517 g per item
Ingredients:
Stone ground chickpea flour from certified organic farming.
May contain traces of soya.
Additional Information:
Store in a cool and dry place.
Not suitable for raw consumption.
Nutrition:
| Energy | 1520 kJ / 362 kcal |
|---|---|
| Fat | 4,9 g |
| - of which saturates | 0,6 g |
| Carbohydrate | 54 g |
| - of which sugars | 3,7 g |
| Fibre | 11 g |
| Protein | 20 g |
| Salt | 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
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