Alce Nero Organic Chickpea Flour stone ground, gluten-free: Enhed: 500 g
Naturally rich in protein and fibre
: Beskrivelse:
Alce Nero Organic Chickpea Flour. Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitchen.
Original produktbetegnelse:
Farina di Ceci Macinata a Pietra
EAN / GTIN:
8009004815261Forsendelsesvægt:
517 g pr. stk.
Ingredienser:
Stone ground chickpea flour from certified organic farming.
May contain traces of soya.
Yderligere information:
Store in a cool and dry place.
Not suitable for raw consumption.
Næringsindhold:
| Energi | 1520 kJ / 362 kcal |
|---|---|
| Fedt | 4,9 g |
| - heraf Mættede fedtsyrer | 0,6 g |
| Kulhydrat | 54 g |
| - heraf Sukkerarter | 3,7 g |
| Kostfibre | 11 g |
| Protein | 20 g |
| Salt | 0,01 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Alce Nero
er certificeret af kontrolorganet IT-BIO-009.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (snabel-a) alcenero [punktum] itde.alcenero.com
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
360° visning