BioVegan Organic Baking Ferment: Enhet: 18 g
Yeast-free bread baking
360° vy
: Beskrivning:
BioVegan Organic Baking Ferment. This baking ferment is produced without honey or yeast and has a mild, balanced flavour. Ideal for anyone who is sensitive to yeast and still wants to bake good bread!
For 1 loaf you need:
- 550 g wholemeal wheat/spelt flour (no rye!) + some for dusting
- 1 tsp salt
- 500 ml lukewarm water
- Some fat for the baking tin
Preparation:
- Gradually trickle the bag contents into 350 ml water while stirring. Stir in 300 g of the flour with a wooden spoon. Dust the dough with flour. Wrap the bowl in towels and leave to rise in a warm place (30-35 °C) for 12 hours.
- Stir in 150 ml water. Stir in 150 g flour and dust. Leave to rise again in a warm place (30-35 °C) for 5-8 hours, the dough should rise by half.
- Knead with 100 g flour and 1 tsp salt. Place in a greased, floured baking tin wrapped in towels and leave to rise for 2 hours in a warm place (30-35 °C). Preheat the oven to top/bottom heat and bake at 180 °C for 60 minutes. Turn out and leave to cool on a wire rack.
Original produktbenämning:
Mein Backferment
EAN / GTIN:
4005394202722Fraktvikt:
20 g per styck
Ingredienser:
Maize starch*, starter cultures
* From certified organic farming.
Ytterligare information:
Vegan.
Store in a dry place and protect from heat
Näringsinformation:
| Energi | 1600 kJ / 382 kcal |
|---|---|
| Fett | 0,5 g |
| - varav Mättat fett | 0,1 g |
| Kolhydrater | 93 g |
| - varav Sockerarter | 0,5 g |
| Fiber | 0,5 g |
| Protein | 0,5 g |
| Salt | 0,1 g |
Certifikat
Ekologiskt kontrollorgan
Ekologiska produkter från märket BioVegan
är certifierade av kontrollorganet DE-ÖKO-006.
EU- / Icke-EU-jordbruk
Ansvarig distributör:
Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld
info (ät) biovegan [punkt] dewww.biovegan.de
Obs:
Tyvärr är översättningen av denna produktbeskrivning fortfarande under arbete.
