BioVegan Organic Baking Ferment: Unidad: 18 g
Yeast-free bread baking
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: Descripción:
BioVegan Organic Baking Ferment. This baking ferment is produced without honey or yeast and has a mild, balanced flavour. Ideal for anyone who is sensitive to yeast and still wants to bake good bread!
For 1 loaf you need:
- 550 g wholemeal wheat/spelt flour (no rye!) + some for dusting
- 1 tsp salt
- 500 ml lukewarm water
- Some fat for the baking tin
Preparation:
- Gradually trickle the bag contents into 350 ml water while stirring. Stir in 300 g of the flour with a wooden spoon. Dust the dough with flour. Wrap the bowl in towels and leave to rise in a warm place (30-35 °C) for 12 hours.
- Stir in 150 ml water. Stir in 150 g flour and dust. Leave to rise again in a warm place (30-35 °C) for 5-8 hours, the dough should rise by half.
- Knead with 100 g flour and 1 tsp salt. Place in a greased, floured baking tin wrapped in towels and leave to rise for 2 hours in a warm place (30-35 °C). Preheat the oven to top/bottom heat and bake at 180 °C for 60 minutes. Turn out and leave to cool on a wire rack.
Nombre original producto:
Mein Backferment
EAN / GTIN:
4005394202722Peso de Envío:
20 g por pieza
Ingredientes:
Maize starch*, starter cultures
* From certified organic farming.
Información adicional:
Vegan.
Store in a dry place and protect from heat
Información nutricional:
| Energía | 1600 kJ / 382 kcal |
|---|---|
| Grasas | < 0,5 g |
| - de las cuales saturadas | < 0,1 g |
| Carbohidratos | 93 g |
| - de las cuales azúcares | < 0,5 g |
| Fibra | < 0,5 g |
| Proteína | < 0,5 g |
| Sal | 0,1 g |
Certificados
Entidad de Control Ecológica
Los productos ecológicos de la marca BioVegan
están certificados por el organismo de control DE-ÖKO-006.
Agricultura UE / no UE
Distribuidor:
Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld
info (arroba) biovegan [punto] dewww.biovegan.de
Note:
¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.
