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Traditionellt tillverkad ekologisk pasta av durumvetegryn. Paccheri kommer från Kampanien och liknar ett stort rör. Tack vare sin stora diameter kan nudlarna enkelt fyllas med grönsaker, fisk eller köttfärs. Överraska dina gäster med ovanliga pastarätter och ett riktigt blickfång...

är tillverkade av 100% durumvetegryn och torkas långsamt och försiktigt vid låg temperatur. De stora pastarören är ett riktigt blickfång och passar bra till mustiga och krämiga såser med ricotta, ost, svamp eller tryffel, men också som pastabakelse med skinka, ärtor och ost...

Rödaktiga penne rigate gjorda av en balanserad kombination av fullkorns durumvete och linser. Den räfflade ytan absorberar såser särskilt bra, medan den lätt nötiga smaken och det behagliga bettet ger en fyllig pastarätt. Perfekt för smakrika såser, grönsaksröra eller ugnsrätter...

Rejäla penne rigate gjorda av helt durumvete med en utpräglad räfflad struktur som absorberar såser särskilt bra. Den lätt nötiga smaken och det behagliga bettet gör dem idealiska för smakrika tomatsåser, grönsaksrätter eller ugnspasta - klassiskt mångsidiga, aromatiska och mättande...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...

The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sau...

Made from 100% Italian spelt of the ancient variety Triticum Dicoccum emmer, these wholemeal penne have an intense, nutty aroma and a rough surface that perfectly absorbs any sauce. Packaged in a paper-only pack. The main difference between penne and penne rigate lies in their surface texture: penne rigate have fine grooves on the outside...