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Pasta de concha de forma típica elaborada con trigo duro de alta calidad, que absorbe especialmente bien las salsas gracias a su forma curvada y su superficie rugosa. Con un bocado agradablemente firme, son ideales para salsas cremosas, platos al horno o refinadas ensaladas de pasta: un verdadero clásico de la cocina italiana...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...

The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sau...

Pasta ecológica elaborada tradicionalmente con sémola de trigo duro. El Paccheri procede de Campania y se asemeja a un gran tubo. Gracias a su gran diámetro, los fideos pueden rellenarse fácilmente con verduras, pescado o carne picada. Sorprenda a sus invitados con platos de pasta poco habituales y un verdadero reclamo...

Pasta ecológica elaborada con sémola de trigo semiintegral. La pasta combina bien con salsas clásicas de tomate o hierbas, como ingrediente principal de creativas ensaladas antipastos o contundentes pastas al horno...

Unos sustanciosos penne rigate elaborados a partir de trigo duro integral con una pronunciada estructura estriada que absorbe especialmente bien las salsas. Su sabor ligeramente a nuez y su agradable picor las hacen ideales para salsas de tomate saladas, platos de verduras o pasta al horno: clásicamente versátiles, aromáticas y sacian...

están elaborados con sémola de trigo duro 100% y secados lenta y suavemente a baja temperatura. Los grandes tubos de pasta llaman la atención y combinan bien con salsas sustanciosas y cremosas con ricotta, queso, setas o trufas, pero también como pasta al horno con jamón, guisantes y queso...

Penne rigate rojizo elaborado con una equilibrada combinación de trigo duro integral y lentejas. La superficie estriada absorbe especialmente bien las salsas, mientras que el sabor ligeramente a nuez y el agradable bocado garantizan un plato de pasta con cuerpo. Ideal para salsas saladas, salteados de verduras o platos al horno...

La Gramigna es una pasta tubular corta y ligeramente curvada, originaria de Emilia-Romaña, que absorbe especialmente bien las salsas. Elaborada con trigo duro semiintegral, esta variante combina un bocado agradablemente firme con un sabor equilibrado, suave y a nuez. Ideal para salsas cremosas, ragús salados o platos de pasta tradicionale...