Alce Nero Organic Balsamic Vinegar of Modena PGI 5 Sigilli: Enhet: 250 ml
Ideal for marinades, fruit, desserts and cheese
: Beskrivning:
Alce Nero Organic Balsamic Vinegar of Modena P.G.I. 5 Sigilli. This balsamic vinegar, made from reduced grape must and matured wine vinegar, is wonderfully dense, with a soft, rounded flavour that elegantly balances fruitiness and acidity. A few drops over strawberries, mature cheese or in a marinade, and the delicately fruity acidity ensures moments of pure enjoyment.
The Consortium Profile is a classification system developed by the Consorzio Tutela Aceto Balsamico di Modena. The rating is often based on a five-point scale. It helps consumers find the right balsamic vinegar to suit their taste and intended use. The scale ranges from one seal (young/tart) to a maximum of five seals (long-aged/sweet). This 5-seal balsamic vinegar has a full body (corpo pieno) and is sweeter, rounder and smoother (dolce) in profile.
The Consortium Profile is a classification system developed by the Consorzio Tutela Aceto Balsamico di Modena. The rating is often based on a five-point scale. It helps consumers find the right balsamic vinegar to suit their taste and intended use. The scale ranges from one seal (young/tart) to a maximum of five seals (long-aged/sweet). This 5-seal balsamic vinegar has a full body (corpo pieno) and is sweeter, rounder and smoother (dolce) in profile.
Original produktbenämning:
Aceto Balsamico di Modena I.G.P.
EAN / GTIN:
8009004811010Fraktvikt:
599 g per styck
Ingredienser:
Cooked grape must*, wine vinegar*
* From certified organic farming.
Contains sulphites.
Allergener:
sulphites
Ytterligare information:
Acidity: 6%.
Store in a cool and dry place.
Certifikat
Ekologiskt kontrollorgan
Ekologiska produkter från märket Alce Nero
är certifierade av kontrollorganet IT-BIO-009.
EU- / Icke-EU-jordbruk
Ansvarig distributör:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (ät) alcenero [punkt] itde.alcenero.com
Obs:
Tyvärr är översättningen av denna produktbeskrivning fortfarande under arbete.
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