A savoury blend of organic Italian pulses and cereals, ideal for a warming soup on cold days or as a hearty summer meal. The aromatic ingredients harmonise perfectly with your choice of herbs, vegetables and spices to create a filling, rustic meal that tastes good at any time of year...
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Hulled Italian organic spelt, which is versatile and quicker to prepare than the unpeeled variety. The pearl grey grains are ideal for hearty soups and stews or as a base for summer salads. When peeled, spelt absorbs the flavours of herbs, vegetables and spices wonderfully...
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Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic note...
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Quinoa is a traditional plant from the foxtail family and is therefore related to spinach and beetroot. It was revered as a sacred plant by the Incas over 5,000 years ago and is still a key staple food in the Andean regions today. The "Quinoa Real" is considered the finest of the quinoa varieties and impresses with its particularly balanced, slightly nutty flavour and versatility. Whether as a side dish, in salads or as the basis for creative dishes, it...
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Millet belongs to the sweet grass family and was already being cultivated in Central and Eastern Europe in the Neolithic period over 6,000 years ago. The annual, herbaceous plant reaches a height of up to 1.5 metres and is one of the most traditional types of grain. As a hulled grain, millet impresses with its mild, delicately nutty flavour and versatility. Ideal for refining soups, creams and stews or as a base for savoury casseroles and vegetable...
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A savoury blend of organic Italian pulses and spelt, ideal for a warming soup at any time of year. The balanced combination harmonises perfectly with aromatic herbs and fresh vegetables of your choice and can be enjoyed hot in winter or lukewarm in summer...
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Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...
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Traditionally ground between millstones for a uniform, fine grain. The protein-rich pulses give the flour its characteristic nutty flavour and make it the ideal base for farinata, biscuits, frittelle and falafel. As a gluten-free alternative, the flour adds a flavourful note to savoury and sweet baked goods and can be used in a variety of ways in the kitchen...
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Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made from organically grown khorasan wheat from Italy and is characterised by its aromatic, slightly nutty...
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With its intense, slightly nutty flavour, dennree sesame seeds are particularly suitable for baking and for refining Asian dishes...
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Dennree couscous is made from organic wholemeal durum wheat semolina, which is rolled into small balls and then steamed. It can be prepared in just a few minutes and is ideal for Mediterranean stir-fries and salads as well as for preparing desserts...
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For Dennree soya flakes, European soya beans are peeled and then steamed and rolled. They impress with their mild flavour and pleasant consistency. This makes them ideal for preparing casseroles, stir-fries and soups as well as for refining muesli, yoghurt and smoothies...
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This Quinoa Tricolore combines white, red and black organic quinoa to create a colourful mixture with a slightly nutty flavour and a fine-grained consistency. It is ideal for bowls, salads or as a side dish...
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Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...
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Organic spelt semolina offers pure enjoyment. Organic spelt is ground to a fine grain for the production of dennree spelt semolina. It can be prepared in just a few minutes and is ideal for creamy semolina porridge and for preparing casseroles and pasta. Spelt is an ancient form of modern wheat and is one of the oldest cultivated cereals. It is highly valued by connoisseurs for its particularly aromatic and delicately nutty flavour...
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Organic falafel offers pure enjoyment. For the gluten-free and vegan dennree falafel mix, dried organic chickpeas are processed into meal and flour and refined with typical spices from Arabic cuisine. The crispy balls taste great warm or cold with salad, various dips or flatbread. Enjoy the nutty, spicy flavour of this oriental speciality...
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The slightly coarse grain of the crushed chilli flakes enhances the flavour when seasoning barbecued food, sauces and dips, as well as desserts...
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Roasted whole cumin seeds slowly develop their typical spicy flavour. They are particularly recommended for savoury dishes, stews, curries and pulses. Ground cumin seasons sauces, marinades and soups immediately, but loses its flavour more quickly. Freshly ground whole seeds have the most intense flavour...
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The unsweetened¹ dennree cornflakes are gently made from the best organic maize with no added sugar¹. Poured over cold milk, they are a tasty snack for breakfast or in between meals. But dennree cornflakes also offer delicious snacking fun on their own. Enjoy the crunchy, delicate flavour...
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Dennree popcorn maize offers homemade snack fun for young and old alike. The popcorn can be sweetened or salted as desired...
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