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Cut at an angle, hollow inside and with a pleasantly rough surface, these penne from Italy are ready to go into the saucepan. The bronze-drawing process, in which the dough is drawn through bronze dies, creates the fine texture that allows sauce and pesto to cling well. The inside of the tubes also provides a perfect home for tomato sauce or creamy sauces...

These penne are made from an ancient grain with a long history. Produced in Italy from Khorasan wheat, they have a richer flavour than pale pasta, without being as distinctive as classic wholemeal pasta. Their delicate, slightly nutty flavour pairs well with tomato sauce, pesto or creamy sauces, which tend to pool nicely inside the diagonally cut tubes. Whether...

Made in Italy and extruded through bronze dies, these penne have a pleasantly rough surface that allows sauces to cling well. The diagonally cut tubes are hollow inside, so that tomato sauce, pesto or creamy sauces can also be tucked away inside. As a wholemeal pasta, they offer a robust, hearty flavour that goes wonderfully with roast vegetables, spicy dis...

A massa de espelta tem um sabor mais intenso e um toque ligeiramente a nozes, em comparação com a massa clássica de trigo duro. Para a confeção destes penne de espelta, são utilizados moldes tradicionais de bronze. Estes conferem à massa uma superfície rugosa que retém particularmente bem os molhos. Graças ao processo de secagem suave, a massa mantém a s...