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Cut at an angle, hollow inside and with a pleasantly rough surface, these penne from Italy are ready to go into the saucepan. The bronze-drawing process, in which the dough is drawn through bronze dies, creates the fine texture that allows sauce and pesto to cling well. The inside of the tubes also provides a perfect home for tomato sauce or creamy sauces...

These penne are made from an ancient grain with a long history. Produced in Italy from Khorasan wheat, they have a richer flavour than pale pasta, without being as distinctive as classic wholemeal pasta. Their delicate, slightly nutty flavour pairs well with tomato sauce, pesto or creamy sauces, which tend to pool nicely inside the diagonally cut tubes. Whether...

Made in Italy and extruded through bronze dies, these penne have a pleasantly rough surface that allows sauces to cling well. The diagonally cut tubes are hollow inside, so that tomato sauce, pesto or creamy sauces can also be tucked away inside. As a wholemeal pasta, they offer a robust, hearty flavour that goes wonderfully with roast vegetables, spicy dis...

La pasta de espelta tiene un sabor más intenso y un ligero toque a frutos secos en comparación con la pasta clásica de trigo duro. Para elaborar estos penne de espelta se utilizan moldes tradicionales de bronce, que le confieren a la pasta una superficie rugosa que retiene especialmente bien las salsas. Gracias al cuidadoso proceso de secado, la pasta co...