Alce Nero na Categoria "Alimentos Naturais › Massas e Arroz". Ordenação: Nome do produto por ordem alfabética. Página atual: 2:

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

Wide lasagne sheets made from 100% Italian organic durum wheat - without eggs and therefore particularly sauce-friendly. The rough, porous surface absorbs ragù, béchamel and other sauces perfectly and ensures perfect layering. The plates can be placed directly in the oven without prior cooking or blanched briefly for particularly quick preparation...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...

Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these ...

The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sau...

Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...

A special Italian wholegrain rice with a deep black colour and an aromatic, slightly nutty flavour. Nerone rice retains its firm structure when cooked and makes for expressive dishes - ideal for rice salads, creative side dishes or as an exciting contrast in modern recipes and recipes with fish...

A traditional Italian rice variety with medium-sized grains and a fine, balanced flavour. Rosa Marchetti rice combines good cooking stability with a pleasant creaminess and is ideal for risotto, classic rice dishes and desserts. A versatile all-rounder from the Italian rice kitchen...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

são feitos com 100% de sêmola de trigo duro e secos lenta e suavemente a baixa temperatura. Os grandes tubos de massa são um verdadeiro atrativo e combinam bem com molhos saudáveis e cremosos com ricota, queijo, cogumelos ou trufas, mas também como massa para assar com fiambre, ervilhas e queijo...

Os spaghettoni biológicos de Gragnano são secos lentamente a baixas temperaturas da forma tradicional - um processo que desenvolve o seu sabor típico e grande mordida. O seu sabor delicado e encorpado torna-os o acompanhamento ideal para todos os molhos, especialmente para pratos de peixe requintados. Uma peça de arte da massa italiana direta...

Esparguete mais espesso feito de trigo duro Cappelli, uma variedade antiga de trigo duro com um sabor particularmente aromático e a nozes. A sua textura grosseira garante uma boa aderência dos molhos e confere a cada prato um sabor intenso e original de massa. Ideal para ragu, molhos cremosos ou combinações aromáticas de azeite e ervas...

Espaguete forte e extra grosso feito de trigo duro semi integral com sabor equilibrado e mordida agradável. A textura ligeiramente mais grossa combina as vantagens da farinha integral com a finura da massa clássica e torna o spaghettoni ideal para molhos intensos, ragùs ou preparações com óleo aromatizado e ervas...

Estes spirelli são refinados com urtiga, o que lhes confere uma cor verde natural. O seu sabor delicado e picante harmoniza-se maravilhosamente com molhos ligeiros, ervas aromáticas ou legumes frescos. A sua forma retorcida absorve bem os molhos e torna a sua massa aromática e visualmente atractiva...