Alce Nero kategoriassa "Luonnonruoka › Pasta & riisi". Lajittelu: Tuotenimi aakkosjärjestyksessä. Nykyinen sivu: 2:

Gramigna on lyhyt, hieman kaareva putkimainen pasta, joka on kotoisin Emilia-Romagnasta ja joka imee kastikkeet erityisen hyvin. Tämä puolikiinteästä durumvehnästä valmistettu variantti on miellyttävän kiinteä ja tasapainoinen, miedon pähkinäinen maku. Sopii erinomaisesti kermaisiin kastikkeisiin, suolaisiin raguihin tai perinteisiin pas...

Luomu-pasta, joka on valmistettu puolikiinteästä täysjyvävehnäjauhosta. Pasta sopii hyvin klassisten tomaatti- tai yrttikastikkeiden kanssa, luovien antipastisalaattien pääraaka-aineeksi tai runsaslämpöisiin pastaleivonnaisiin...

Vahva, erittäin paksu spagetti, joka on valmistettu puolitäysjyväisestä durumvehnästä ja jossa on tasapainoinen maku ja miellyttävä purenta. Hieman karkeampi rakenne yhdistää täysjyväviljan edut klassisen pastan hienouteen ja tekee spagettoneista ihanteellisia voimakkaille kastikkeille, raguille tai maustetuille öljy- ja yrttivalmisteill...

Gragnanon luomuspagettoni kuivataan hitaasti matalissa lämpötiloissa perinteisellä tavalla - prosessi, joka kehittää niiden tyypillisen maun ja suuren purutuntuman. Niiden herkkä ja täyteläinen maku tekee niistä ihanteellisen lisukkeen kaikille kastikkeille ja erityisesti hienoille kalaruoille. Italialaista pastataidetta suoraan lautasellesi...

The Arborio rice comes from Italy and is characterised by its large, pearly white grains. They retain their shape when cooked and at the same time develop a pleasantly creamy texture. Ideal for classic risottos as well as fine desserts...

Baldo rice is characterised by large grains with a compact, crystalline structure and a slightly translucent white colour. This originally Italian rice variety is particularly versatile and is ideal for salads as well as creamy risottos. Baldo rice is best served al dente to bring out the full flavour of its pleasant texture...

Aromatic, fluffy and delicately fragrant. This basmati rice comes from selected growing regions in India and impresses with its typically long grain and delicate, slightly nutty flavour. Perfect as an accompaniment to curries, vegetable dishes or as a fragrant base for oriental and Asian cuisine...

Corallini are tiny, tube-shaped pasta shapes. Due to their small size, they are particularly well suited to clear soups, vegetable soups or cream soups e.g. minestrone. The small corallini made from high-quality Cappelli durum wheat are suitable for first spoon-fed meals from the age of 6 months, but also taste great in light soups and bro...

The XXL version of the classic fusilli made from Italian organic Cappelli wheat. The generous spirals offer even more space for creamy sauces and savoury ragùs than their smaller siblings. Thanks to the high-quality Cappelli durum wheat, the pasta retains a wonderful bite when cooked and impresses with its rustic texture. The packaging is ma...

Short, wide tubular pasta with a straight cut edge. Mezze Maniche are ideal for soaking up sauces both on the outside and inside. Made from Tuscan Cappelli wheat, an old, particularly aromatic durum wheat variety, they impress with their pleasantly firm texture and slightly nutty flavour. Perfect for hearty ragùs, creamy sauces or Medite...

Made from Italian organic Cappelli durum wheat, a historic variety that was cultivated in the early 1900s and originates from the provinces of Foggia and Bari. Thanks to their ribbed surface, the penne rigate absorb sauces perfectly and are excellent in all pasta dishes. The plastic-free packaging can simply be disposed of in the waste pa...

Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an...

Fine Italian rice with large, firm grains: ideal for creamy risottos. Carnaroli is known for its excellent cooking stability and ability to optimally absorb flavours while remaining pleasantly firm to the bite. The perfect choice for classic risotto recipes, salads and fine Italian cuisine...

Wide lasagne sheets made from 100% Italian organic durum wheat - without eggs and therefore particularly sauce-friendly. The rough, porous surface absorbs ragù, béchamel and other sauces perfectly and ensures perfect layering. The plates can be placed directly in the oven without prior cooking or blanched briefly for particularly quick preparation...

Classic penne rigate made from Italian durum wheat with a characteristic grooved structure. The diagonally cut tubes absorb sauces particularly well and ensure a balanced interplay of bite and flavour. Ideal for strong tomato sauces, creamy variations or savoury oven dishes...

Spiral pasta made from Italian organic spelt of the Triticum Dicoccum variety, one of the oldest cultivated grains. The rough surface of the fusilli makes it particularly sauce-friendly and allows pesto, ragù or creamy sauces to adhere wonderfully. With their characteristic nutty flavour, spelt pasta brings a special touch to the plate. The plastic-fre...

Small, curved pasta made from Italian organic spelt of the Triticum Dicoccum variety. Ideal for soups, stews and light pasta dishes. The rough surface of Gramigna absorbs broths and sauces wonderfully and makes it the perfect choice for savoury soups or creamy preparations. With their characteristic nutty spelt flavour, the small pasta brings variety ...

Made from Italian organic spelt of the Triticum Dicoccum variety - one of the oldest cultivated grains in the world. The semolina is processed with water from the Trentino Alps and shaped into bronze-coloured pasta. The rough surface ensures that sauces adhere perfectly and the penne develop their characterful, nutty flavour in every preparation. ...

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...