Panifactum Lower Carb Bread Baking Mix The Hearty One: Eenheid: 100 g

Savoury in taste

: Prijs: EUR 4,79

: Basisprijs: 1 kg = 47,90 Euro
: Opmerking: Inclusief belasting over de toegevoegde waarde, plus verzendkosten

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Panifactum Lower Carb¹ Bread Baking Mix The Hearty One. Linseed, sunflower seeds, chia seeds and psyllium husks - these seeds and other hearty ingredients are combined with just water and oil to make a crispy, hearty and aromatic bread without cereals, gluten, yeast or soya. The mixture is sufficient for a loaf of approx. 450 g or up to 12 rolls.

¹ Contains less carbohydrates than grain bread.

Originele productnaam:

EAN / GTIN:

4260492951464

Verzendgewicht:

Toepassing:

You also need: 260 ml water, 20 ml cooking oil
To make a loaf, place the mixture in a bowl and add 260 ml cold water and 20 ml oil of your choice. Knead the dough and then leave to stand for 10 minutes. Preheat the oven to 180 °C fan or top/bottom heat and line a baking tray with baking paper. Shape the dough into a ball with wet hands and then into an oval shape. Place it on the baking tray and bake at 180 °C for 70-80 minutes.
Tip: You can also make 8-12 smaller rolls and bake them at 180 °C for 30-40 minutes.

Ingrediënten/INCI:

Sunflower seeds*, linseed*, chia seeds* (Salvia hispanica) 7.1%, psyllium husks*, partially oiled coconut flour*, rock salt, guar gum*, acidifier: monopotassium tartrate (pure tartar), spice mix (coriander*, caraway*, fennel*)
* From certified organic farming.

Aanvullende informatie:

Vegan. Yeast-free. Grain free.
Store in a cool and dry place.
Nutritional values refer to 100 g of unbaked mixture.

Voedingswaarden per 100 g
waarvan
Energie	1675 kJ / 405 kcal
Vet	31,5 g
- verzadigde vetzuren	4,4 g
- enkelvoudig onverzadigde vetzuren	6,6 g
- meervoudig onverzadigde vetzuren	19,3 g
Koolhydraten	7,4 g
- waarvan suikers	1,4 g
Voedingsvezels	12,3 g
Eiwit	16,6 g
Zout	2,3 g

Distributeur:

Hofmann Lowcarb Food GmbH, Mühlwehrstr. 28, DE-74214 Schöntal

info (apestaartje) panifactum [punt] de
www.panifactum.de

Opmerking:

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