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The ground seeds of the tonka bean tree are characterised by an intense aroma with notes of vanilla and caramel, as well as a slightly bitter undertone. They can add an aromatic flavour to puddings, ice cream, rice pudding, biscuits and cakes. Due to its vanilla-like flavour, the tonka bean is also known as ‘Mexican vanilla’ and is used in a similar ...

Genuine Bourbon vanilla is derived from the fruit of a tropical climbing orchid. After harvesting, the vanilla pods are fermented for several months, during which time their characteristic aroma develops. Bourbon vanilla can be used to flavour desserts, creams, ice cream and drinks. It is also a wonderful way to enhance cakes, biscuits and other baked goods...

This mild herbal tea from the Sideritis family has an intense, lemony, sage-like aroma. Greek Mountain Tea has a slightly tart, aromatic flavour and can be enjoyed at any time of day...

Saffron is obtained from the purple flowers of a species of crocus. To do this, the reddish-orange stigma threads are carefully removed from the individual flowers and then dried. Even just a few threads impart a distinctive colour to dishes, as well as an intensely spicy, slightly bitter flavour. Saffron can be used in rice dishes, sauces and soups, as ...