Bauck Organic Little Protein Bread Baking Mix, gluten free: Unità: 250 g

For air fryers and ovens

: Prezzo: EUR 3,49

: Prezzo Base: 1 kg = 13,96 Euro
: Nota: Imposta sul valore aggiunto inclusa, più spese spedizione

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Bauck Organic Little Protein Bread, gluten-free. This baking mix with soya flakes is just the thing for small households, singles and anyone who wants to eat healthily. Thanks to the optimised recipe, it’s quick and easy to make in an air fryer. Simply add water, bake, and you’re done.

Add the following ingredients:

250ml water, lukewarm

Preparation in the air fryer:

Place the mix in a bowl, add the water, stir with a spoon or spatula and leave to stand for 15 minutes. Line the air fryer rack with baking paper.
Once the mixture has stood, shape the dough into an oval loaf with wet hands and place it in the air fryer.
Bake the bread in the air fryer on the ‘Bake’ programme at 190°C for approx. 45 minutes. For the best crust, turn the bread over halfway through the baking time and remove the baking paper. Then finish baking the bread on the other side.
Once baked, leave to cool thoroughly on a wire rack before cutting into the small loaf.

Preparation in the oven:

Place the mix in a bowl, add water, stir with a spoon or dough scraper and leave to rest for 15 minutes. Line a baking tray with baking paper.
Once the mixture has soaked, shape the dough into an oval loaf with wet hands and place it on the baking tray.
Bake at 200°C (top and bottom heat) without preheating for approx. 60 minutes. In a preheated oven, the baking time is reduced by 10 minutes.
After baking, leave to cool thoroughly on a wire rack before cutting into the small loaf.

Nome originale prodotto:

EAN / GTIN:

4015637028866

Peso di Spedizione:

Ingredienti:

Soya flakes* 29%, ground linseed*, linseed*, wholemeal oat flakes*, sesame seeds*, sunflower seeds*, wholemeal rice flakes*, wholemeal buckwheat flakes*, chia seeds (Salvia hispanica)*, ground psyllium husks*, rock salt
* From certified organic farming

May contain traces of nuts, mustard and lupins.

Allergeni:

oat flakes, soya flakes, sesame seeds

Informazioni aggiuntive:

Flour and dough are not intended to be eaten raw and must always be cooked thoroughly.

Please store in a cool, dry place.
Vegan.

Valori Nutrizionali per 100 g
Energia	1817 kJ / 437 kcal
Grassi	26 g
- di cui acidi grassi saturi	3,1 g
Carboidrati	17 g
- di cui zuccheri	1,5 g
Fibre alimentari	19 g
Proteine	25 g
Sale	1,5 g
Acidi grassi Omega-3	8 g

I prodotti biologici della marca Bauck
sono certificati dall'ente di controllo DE-ÖKO-007.
Agricoltura UE / non UE

Distributeur:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (chiocciola) bauck [punto] de
www.bauck.de

Nota:

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