Govinda Organic Sorghum Flour: Unité: 450 g

Finely ground flour with a mild, slightly nutty flavour

: Prix: EUR 4,09

: Prix de Base: 1 kg = 9,09 Euro
: Note: Taxe sur la valeur ajoutée incluse, plus frais de port

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Govinda Organic Sorghum Flour. Sorghum flour is made from white sorghum. This versatile, finely ground flour gives a light and airy texture. It has a mild, slightly nutty flavour and can be used on its own or in combination with other flours.

Sorghum, also known as African millet, is an ancient, naturally gluten-free cereal that has been prized in Africa and India for centuries

Nom original produit:

EAN / GTIN:

4038507013557

Poids d'envoi:

Utilisation:

It is particularly suitable for:
- baked goods such as bread, cakes and biscuits
- pancakes and waffles
- thickening soups and sauces
- porridge and desserts.
The pre-cooked sorghum flour ensures a fine texture and gives recipes a balanced consistency.

Ingrédients/INCI:

Sorghum*, pre-cooked, ground
* From certified organic farming

May contain traces of soya.

Informations supplémentaires:

Flours are not intended for consumption in their raw state and must always be thoroughly cooked.
Store in a dry place.

Valeurs nutritionelles pour 100 g
Énergie	1540 kJ / 364 kcal
Matières grasses	4,3 g
- dont acides gras saturés	0,9 g
Glucides	68 g
- dont sucres	1,4 g
Fibres alimentaires	6,8 g
Protéines	10 g
Sel	0 g

Les produits biologiques de la marque Govinda
sont certifiés par l'organisme de contrôle DE-ÖKO-001.
Agriculture UE / non UE

Distributeur:

Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.

info (arobase) govindanatur [point] de
www.govinda-natur.de

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.