Govinda Organic Sorghum Flour: Unit: 450 g
Finely ground flour with a mild, slightly nutty flavour
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: Description:
Govinda Organic Sorghum Flour. Sorghum flour is made from white sorghum. This versatile, finely ground flour gives a light and airy texture. It has a mild, slightly nutty flavour and can be used on its own or in combination with other flours.
Sorghum, also known as African millet, is an ancient, naturally gluten-free cereal that has been prized in Africa and India for centuries
Sorghum, also known as African millet, is an ancient, naturally gluten-free cereal that has been prized in Africa and India for centuries
Original Product Name:
Sorghumhirse Mehl
EAN / GTIN:
4038507013557Shipping Weight:
476 g per item
Application:
It is particularly suitable for:
- baked goods such as bread, cakes and biscuits
- pancakes and waffles
- thickening soups and sauces
- porridge and desserts.
The pre-cooked sorghum flour ensures a fine texture and gives recipes a balanced consistency.
Ingredients/INCI:
Sorghum*, pre-cooked, ground
* From certified organic farming
May contain traces of soya.
Additional Information:
Flours are not intended for consumption in their raw state and must always be thoroughly cooked.
Store in a dry place.
Nutrition:
| Energy | 1540 kJ / 364 kcal |
|---|---|
| Fat | 4,3 g |
| - of which saturates | 0,9 g |
| Carbohydrate | 68 g |
| - of which sugars | 1,4 g |
| Fibre | 6,8 g |
| Protein | 10 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Govinda
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.
info (at) govindanatur [dot] dewww.govinda-natur.de
