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Govinda Organic Sorghum Flour

Finely ground flour with a mild, slightly nutty flavour

Govinda Organic Sorghum Flour. Sorghum flour is made from white sorghum. This versatile, finely ground flour gives a light and airy texture. It has a mild, slightly nutty flavour and can be used on its own or in combination with other flours.

Sorghum, also known as African millet, is an ancient, naturally gluten-free cereal that has been prized in Africa and India for centuries

Nombre original producto:

EAN / GTIN:

4038507013557

Peso de Envío:

Aplicación:

It is particularly suitable for:
- baked goods such as bread, cakes and biscuits
- pancakes and waffles
- thickening soups and sauces
- porridge and desserts.
The pre-cooked sorghum flour ensures a fine texture and gives recipes a balanced consistency.

Ingredientes/INCI:

Sorghum*, pre-cooked, ground
* From certified organic farming

May contain traces of soya.

Información adicional:

Flours are not intended for consumption in their raw state and must always be thoroughly cooked.
Store in a dry place.

Información Nutricional por 100 g
Energía 1540 kJ / 364 kcal
Grasas 4,3 g
- de las cuales saturadas 0,9 g
Carbohidratos 68 g
- de las cuales azúcares 1,4 g
Fibra 6,8 g
Proteína 10 g
Sal 0 g
Bio Siegel EU Organic

Los productos ecológicos de la marca Govinda
están certificados por el organismo de control DE-ÖKO-001.
Agricultura UE / no UE

Distribuidor:

Govinda Natur GmbH, Joseph-Monier-Str. 12, DE-67433 Neustadt/Wstr.

info (arroba) govindanatur [punto] de
www.govinda-natur.de

Note:

¡Lo siento! Desafortunadamente, la traducción de esta descripción del producto aún está en progreso.

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