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Genusskoarl Organic Chickpea Miso

Pulses meet the depth of umami

Genusskoarl Organic Chickpea Miso. Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation and several months of maturing result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings.

Nom original produit:

EAN / GTIN:

9120081090224

Poids d'envoi:

Utilisation:

Miso adds a wonderfully savoury flavour to soups, vegetable and stir-fry dishes, meat marinades and salad dressings. A tip for hot dishes: stir the miso into a little warm liquid before the application. It makes a deliciously creamy sauce with an extra depth of flavour.

Ingrédients:

Water, rolled barley*, chickpeas* 18%, non-iodised salt
* From certified organic farming.

Allergènes:

rolled barley

Informations supplémentaires:

Vegan.
Once opened, keep sealed in the fridge and use up soon.

Valeurs nutritionelles pour 100 g
Énergie 641 kJ / 151 kcal
Matières grasses 1,5 g
- dont acides gras saturés 0,4 g
Glucides 26 g
- dont sucres 0 g
Protéines 6,3 g
Sel 8 g
EU Organic

Les produits biologiques de la marque Genusskoarl
sont certifiés par l'organisme de contrôle AT-BIO-301.
Agriculture UE / non UE

Distributeur:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (arobase) genusskoarl [point] at
www.genusskoarl.at

Note:

Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.

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