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Genusskoarl Organic Chickpea Miso

Pulses meet the depth of umami

Genusskoarl Organic Chickpea Miso. Chickpea miso is a special take on the classic miso paste. Instead of soya, it is made using organic chickpeas, which develop a particularly aromatic flavour as they ripen in a warm, dry climate. Traditional fermentation and several months of maturing result in a mild, slightly nutty umami depth that wonderfully complements soups, sauces, vegetable dishes, bowls and dressings.

Original produktbetegnelse:

EAN / GTIN:

9120081090224

Forsendelsesvægt:

Anvendelse:

Miso adds a wonderfully savoury flavour to soups, vegetable and stir-fry dishes, meat marinades and salad dressings. A tip for hot dishes: stir the miso into a little warm liquid before the application. It makes a deliciously creamy sauce with an extra depth of flavour.

Ingredienser:

Water, rolled barley*, chickpeas* 18%, non-iodised salt
* From certified organic farming.

Allergener:

rolled barley

Yderligere information:

Vegan.
Once opened, keep sealed in the fridge and use up soon.

Næringsdeklaration pr. 100 g
Energi 641 kJ / 151 kcal
Fedt 1,5 g
- heraf Mættede fedtsyrer 0,4 g
Kulhydrat 26 g
- heraf Sukkerarter 0 g
Protein 6,3 g
Salt 8 g
EU Organic

Økologiske produkter af mærket Genusskoarl
er certificeret af kontrolorganet AT-BIO-301.
EU- / Ikke-EU-landbrug

Ansvarlig distributør:

Genusskoarl, Marie-Curie-Straße 8, AT-2120 Wolkersdorf

team (snabel-a) genusskoarl [punktum] at
www.genusskoarl.at

Bemærk:

Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.

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