Alce Nero Organic Whole Emmer Wheat Fusilli: Unité: 500 g
Made from 100% Italian emmer
Vue à 360°
: Description:
Alce Nero Organic Whole Emmer Wheat Fusilli. This wholemeal fusilli is made from organically grown emmer (Triticum dicoccum) from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper, so there is no plastic at all.
Nom original produit:
Fusilli Integrali Farro
EAN / GTIN:
8009004120037Poids d'envoi:
510 g par pièce
Utilisation:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 11 minutes.
Ingrédients:
Wholemeal wheat flour* (emmer), water
* From certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.
Allergènes:
wheat flour, emmer, gluten, soya, mustard
Informations supplémentaires:
Store in a cool and dry place.
Valeurs nutritionelles:
| Énergie | 1539 kJ / 342 kcal |
|---|---|
| Matières grasses | 1,6 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 67 g |
| - dont sucres | 2,9 g |
| Fibres alimentaires | 5,7 g |
| Protéines | 12 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
