Alce Nero Organic Whole Emmer Wheat Fusilli: Enhed: 500 g
Made from 100% Italian emmer
360° visning
: Beskrivelse:
Alce Nero Organic Whole Emmer Wheat Fusilli. This wholemeal fusilli is made from organically grown emmer (Triticum dicoccum) from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper, so there is no plastic at all.
Original produktbetegnelse:
Fusilli Integrali Farro
EAN / GTIN:
8009004120037Forsendelsesvægt:
510 g pr. stk.
Anvendelse:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 11 minutes.
Ingredienser:
Wholemeal wheat flour* (emmer), water
* From certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.
Allergener:
wheat flour, emmer, gluten, soya, mustard
Yderligere information:
Store in a cool and dry place.
Næringsindhold:
| Energi | 1539 kJ / 342 kcal |
|---|---|
| Fedt | 1,6 g |
| - heraf Mættede fedtsyrer | 0,3 g |
| Kulhydrat | 67 g |
| - heraf Sukkerarter | 2,9 g |
| Kostfibre | 5,7 g |
| Protein | 12 g |
| Salt | 0 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket Alce Nero
er certificeret af kontrolorganet IT-BIO-009.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (snabel-a) alcenero [punktum] itde.alcenero.com
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
