Alce Nero Organic Whole Emmer Wheat Fusilli: Unit: 500 g
Made from 100% Italian emmer
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: Description:
Alce Nero Organic Whole Emmer Wheat Fusilli. This wholemeal fusilli is made from organically grown emmer (Triticum dicoccum) from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper, so there is no plastic at all.
Original Product Name:
Fusilli Integrali Farro
EAN / GTIN:
8009004120037Shipping Weight:
510 g per item
Application:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 11 minutes.
Ingredients:
Wholemeal wheat flour* (emmer), water
* From certified organic farming.
Contains gluten. May contain other cereals containing gluten, soya and mustard.
Allergens:
wheat flour, emmer, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1539 kJ / 342 kcal |
|---|---|
| Fat | 1,6 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 67 g |
| - of which sugars | 2,9 g |
| Fibre | 5,7 g |
| Protein | 12 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
