Alce Nero Organic Tarallini with extra virgin Olive Oil: Unité: 250 g
Baked with 100% Italian wheat
Vue à 360°
: Description:
Alce Nero Organic Tarallini with extra virgin Olive Oil. Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process – first pre-cooked in water, then baked in the oven, without any yeast. A little Italian moment, whether with wine, as an aperitif or simply as a snack.
Nom original produit:
Tarallini all'olio extra vergine di Oliva
EAN / GTIN:
8009004901414Poids d'envoi:
260 g par pièce
Ingrédients:
Type ‘0’ soft wheat flour 64%, white wine* (contains sulphites), extra virgin olive oil*, 12%, salt, olive extract*
* From certified organic farming.
May contain other cereals containing gluten, soya, milk, mustard and sesame seeds.
Allergènes:
‘’ soft wheat flour, gluten, soya, milk, mustard, sesame seeds, sulphites
Informations supplémentaires:
Store in a cool, dry place, protected from direct sunlight and heat.
Valeurs nutritionelles:
| Énergie | 1940 kJ / 462 kcal |
|---|---|
| Matières grasses | 17 g |
| - dont acides gras saturés | 2,4 g |
| Glucides | 66 g |
| - dont sucres | 1,6 g |
| Fibres alimentaires | 2,5 g |
| Protéines | 10 g |
| Sel | 1,9 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
