Alce Nero Organic Cappelli Durum Wheat Rigatoni: Unité: 500 g
Made from 100% Italian Cappelli durum wheat
Vue à 360°
: Description:
Alce Nero Organic Cappelli Durum Wheat Rigatoni. Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an excellent addition to all pasta dishes. The plastic-free packaging can be easily disposed of in the waste paper.
Nom original produit:
Rigatoni Varietà di Grano Cappelli
EAN / GTIN:
8009004809628Poids d'envoi:
510 g par pièce
Utilisation:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 12 minutes.
Ingrédients:
Durum wheat semolina*, water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergènes:
wheat semolina, gluten, soya, mustard
Informations supplémentaires:
Store in a cool and dry place.
Valeurs nutritionelles:
| Énergie | 1474 kJ / 351 kcal |
|---|---|
| Matières grasses | 1,4 g |
| - dont acides gras saturés | 0,3 g |
| Glucides | 72 g |
| - dont sucres | 2,8 g |
| Fibres alimentaires | 3,2 g |
| Protéines | 11 g |
| Sel | 0 g |
Certificats
Organisme de contrôle bio
Les produits biologiques de la marque Alce Nero
sont certifiés par l'organisme de contrôle IT-BIO-009.
Agriculture UE / non UE
Distributeur:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (arobase) alcenero [point] itde.alcenero.com
Note:
Désolé! Malheureusement, la traduction de cette description de produit est toujours en cours.
