Alce Nero Organic Cappelli Durum Wheat Rigatoni: Unit: 500 g
Made from 100% Italian Cappelli durum wheat
360° View
: Description:
Alce Nero Organic Cappelli Durum Wheat Rigatoni. Made from Italian organic Cappelli durum wheat, a historical variety from the early 1900s that was cultivated in the provinces of Foggia and Bari. The semolina is processed with water from the Trentino Alps to produce the characteristic grooved tubes. Thanks to their shape and textured surface, the rigatoni absorb sauces perfectly and make an excellent addition to all pasta dishes. The plastic-free packaging can be easily disposed of in the waste paper.
Original Product Name:
Rigatoni Varietà di Grano Cappelli
EAN / GTIN:
8009004809628Shipping Weight:
510 g per item
Application:
Add 100 g pasta to 1.5 litres of boiling, salted water and cook for approx. 12 minutes.
Ingredients:
Durum wheat semolina*, water
* From certified organic farming.
May contain other cereals containing gluten, soya and mustard.
Allergens:
wheat semolina, gluten, soya, mustard
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1474 kJ / 351 kcal |
|---|---|
| Fat | 1,4 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 72 g |
| - of which sugars | 2,8 g |
| Fibre | 3,2 g |
| Protein | 11 g |
| Salt | 0 g |
Certificates
Eco Inspection Body
Organic products of the brand Alce Nero
are certified by the inspection body IT-BIO-009.
EU- / Non-EU-Agriculture
Distributor:
Alce Nero S.p.A., Via Palazzetti 5c, IT-40068 San Lazzaro di Savena
info (at) alcenero [dot] itde.alcenero.com
