Zotter. Sorting: Product Name Alphabetically. Current page: 6:

Heavenly melting raspberries: A raspberry-red fruit bar that tastes amazingly like fresh raspberries. No wonder, because it consists only of raspberries, fine raw cane sugar and pure cocoa butter, refined with a hint of lemon and bourbon vanilla. Pure fruit power!...

A classic white chocolate with class: bean-to-bar made from flavoured milk from Tyrolean organic mountain farmers whose cows graze on the Wilder Kaiser, with a high proportion of valuable cocoa butter, lots of vanilla and a pinch of salt. Deliciously melting...

A white chocolate that is not so sweet but has a pronounced milk flavour. With aromatic organic mountain milk from Tyrol, real vanilla and pure cocoa butter. The sugar is partly replaced by almonds, which are finely processed so that you don't notice them in the texture. What remains is the elegant and light almond sweetness...

A sweet origin chocolate with 35% cocoa, raw cane sugar, organic mountain milk from Tyrol, real bourbon vanilla and pure cocabo cocoa, which is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. Flavour profile: Notes of sweet vanilla milk, cara...

Native & Classic: Cocabo cocoa is traditionally cultivated by indigenous cocoa farmers away from all the hustle and bustle of our time in the protection of the Panamanian rainforest. In the manufactory, Zotter transforms this aromatic cocoa into an original chocolate with a very fine chocolate flair. Flavour profile: intensely chocolaty with...

A single origin chocolate that gives you a taste of only cacao on the palate, absolutely nothing else. Made with Peruvian cacao, which we’ve toned down to a very mild aroma by adding lots of cocoa butter. This has produced a soft texture and gives the impression of a chocolate with an 80% cacao content even though it’s completely pure, withou...

A milk chocolate that Zotter produces as an origin chocolate with pure fine cocoa from Peru. With native Peruvian Nativo cocoa from Oro Verde. Nativo fine flavoured cocoa has a proportion of white beans, the hallmark of the famous Criollo. A cocoa that Zotter transforms into a sweet milk chocolate with organic mountain milk from Tyrol, real va...

This chocolate with 70% cocoa, milk and raw cane sugar invites you to a cocoa power show with Peruvian fine cocoa. Yet surprisingly soft, with a distinct cream-caramel flavour, accompanied by a light raw cane sugar sweetness...

In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a fine cocoa blend mixed by Mother Nature herself, conserving a veritable jewel of a cocoa source. Enjoy this top of the range single origin chocolate with a surprisingly mild flavour despite a whopping 82% cocoa co...

A rarity: The small West African island São Tomé is hardly known and yet it has a long and rich cocoa tradition. An origin chocolate with 75% cocoa content that is surprisingly mild for a dark chocolate, with fruity-tropical notes and very good melting. Flavour profile: fruity, red cherries, good melting, mild, chocolaty...

is a strawberry bar with cocoa butter. This pink fruit bar has an intense, fresh strawberry smell and flavour. Extremely aromatic, fruity-tangy, excellent melt. And all you need to create this delicious bar are strawberries, tender-melting cocoa butter, raw cane sugar and a dash of lemon. Its stunning colour and genuine strawberry flavour are deri...

White Christmas! 2 different chocolate bars in one package: one is a white Christmas classic that melts in the mouth both delicately and sweetly, despite the icy outside temperatures. The other is a caramel couverture with a nice bonbon flavour. Sweetened with natural muscovado sugar...

The cocoa safari! An origin chocolate with 75% cocoa from Tanzania. The fine cocoa is a Trinitario, a premium cocoa created from Amelonado and Criollo cocoas, with a very fruity aroma. Flavour profile: chocolaty, creamy cocoa character with notes of citrus, sour cherries and molasses...

The dark origin chocolate with cocoa from Mountains of the Moon in Uganda. 1,000 smallholders cultivate organic cocoa on the slopes of the mythical mountain group. Selected, large cocoa beans they call "Selection Noir de Noir" - mild, rich in aroma. Flavour profile: Notes of red fruits, berries, fudge and caramel...

A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content...

Soft, wonderfully melting mousse filling: the delicate milk chocolate with 40% cocoa melts into a fine, buttery texture. The filling is covered in dark milk chocolate with 60% cocoa power, which creates an exciting counterpoint...

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

Sweet and colourful like a wildflower meadow at Easter. A milk chocolate disc and a small, sweet white chocolate disc, brightly dotted with crispy chocolate fruit bits: crunchy-crackly strawberries in a pink strawberry couverture, blueberries in a purple blueberry couverture and passion fruit in a sunny, yellow passion fruit couverture. All...