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In Peru, a vintage cocoa variety has been preserved, and its fruit contains 30% of the legendary white Criollo beans. This bar is a fine cocoa blend mixed by Mother Nature herself, conserving a veritable jewel of a cocoa source. Enjoy this top of the range single origin chocolate with a surprisingly mild flavour despite a whopping 82% cocoa co...

A rarity: The small West African island São Tomé is hardly known and yet it has a long and rich cocoa tradition. An origin chocolate with 75% cocoa content that is surprisingly mild for a dark chocolate, with fruity-tropical notes and very good melting. Flavour profile: fruity, red cherries, good melting, mild, chocolaty...

is a strawberry bar with cocoa butter. This pink fruit bar has an intense, fresh strawberry smell and flavour. Extremely aromatic, fruity-tangy, excellent melt. And all you need to create this delicious bar are strawberries, tender-melting cocoa butter, raw cane sugar and a dash of lemon. Its stunning colour and genuine strawberry flavour are deri...

The cocoa safari! An origin chocolate with 75% cocoa from Tanzania. The fine cocoa is a Trinitario, a premium cocoa created from Amelonado and Criollo cocoas, with a very fruity aroma. Flavour profile: chocolaty, creamy cocoa character with notes of citrus, sour cherries and molasses...

The dark origin chocolate with cocoa from Mountains of the Moon in Uganda. 1,000 smallholders cultivate organic cocoa on the slopes of the mythical mountain group. Selected, large cocoa beans they call "Selection Noir de Noir" - mild, rich in aroma. Flavour profile: Notes of red fruits, berries, fudge and caramel...

A fruity passion fruit ganache enhanced with refreshingly tangy lime juice, accompanied by a fine, white chocolate ganache putting a spring in your step with a bit of polenta, lemon confit, sweet potato and a generous dash of cane sugar brandy, covered in dark chocolate with a 70% cacao content...

Noble Bitter Chocolate with Marc de Champagne ganache. Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty...

Sweet and colourful like a wildflower meadow at Easter. A milk chocolate disc and a small, sweet white chocolate disc, brightly dotted with crispy chocolate fruit bits: crunchy-crackly strawberries in a pink strawberry couverture, blueberries in a purple blueberry couverture and passion fruit in a sunny, yellow passion fruit couverture. All...

So refreshing: a homemade, wonderfully fragrant lemon puree made from aromatic Amalfi lemons mixed with dark chocolate and a white rice couverture. It’s topped with a deliciously soft marzipan layer enhanced with sage and covered in rich, dark chocolate with a 70% cacao content...

Mountain Milk Chocolate filled with 30% apricot ganache and 18% marzipan. A fruity apricot layer, enhanced with apricot brandy, gently sitting on a layer of marzipan, seasoned with a generous dash of apricot brandy and of course some pure apricots...

Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the s...

Caramel couverture refined with caramel almond nougat scores points with chocolate-coated wild mountain almonds from wild harvesting, fairly traded, gently roasted, caramelised and covered in milk chocolate. Next to it are chocolate-coated macadamia nuts in a fruity, purple redcurrant coating. The beautiful colour comes naturally from real blackcurrants. Caramel...

A white filled-chocolates-ganache with a fine vanilla note, spiced up with small, caramelised blue poppyseed. Coated in a light mountain milk chocolate with a cocoa content of 40%...

Simply switch off and enjoy: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content...

Freshly roasted supreme Oro Verde cocoa from Peru with a distinctly fruity and nutty aroma. Whole beans, pure cocoa power. Don’t forget to peel the cocoa beans before enjoying them!...

This pack not only contains a delicious marble cake, but also a candle that can be placed on top for the birthday boy or girl! The classic cake: a marble cake refined with dark chocolate, real bourbon vanilla and refreshing orange confit. Naturally with eggs, sugar, butter and wheat flour...

Yummy: A milk chocolate with 50% cocoa content, filled with a crunchy biscuit and almond nougat layer and a soft cheesecake ganache made from curd cheese, white chocolate, almond nougat, yoghurt couverture, a dash of lemon and a hint of vanilla. A wafer-thin layer of blueberry couverture is spread between the two layers...