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This sweet organic temptation features a nutty disc that is created with a mix of hazelnut praline and milk chocolate, combined with a small cashew praline disc. The disc is sprinkled all over with roasted hazelnuts and walnuts...

The noble caramel bonbon: a ravishing caramel slice that tastes quite seductively of caramel and has also been refined with caramel crispies. Combined with a small pure caramel slice to give that extra kick...

A sweet, alcohol-free chocolate calendar for children and adults with 24 pure and filled chocolates and a super cute snowman design. A different flavour is hidden behind each little door. Pure Labooko minis from white chocolate to sweet caramel bars, fruity strawberry and raspberry bars and first-class milk chocolates. There are also 4 fruit nougat du...

So refreshing: a homemade, wonderfully fragrant lemon puree made from aromatic Amalfi lemons mixed with dark chocolate and a white rice couverture. It’s topped with a deliciously soft marzipan layer enhanced with sage and covered in rich, dark chocolate with a 70% cacao content...

Sweet & salty: on the outside, a caramel couverture tasting seductively of caramel bonbons, on the inside a tender-melting peanut praline made with freshly roasted peanuts and filled with lots of small chopped peanuts. Enhanced with a pinch of salt, which goes very well with the nuts. The salty note also makes for an elegant pillow for the s...

Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...

A delicious layer made from raspberries and a raspberry couverture meets a white coconut filling with coconut flakes and notes of genuine vanilla. It’s covered in an elegant and exotic coconut coat a mixture of white coconut couverture and dark chocolate. The ultimate flavour kick!...

Not too sweet and vegan: a deliciously crunchy filling made from almond brittle and very fine corn flakes in a white chocolate ganache, conjured up from vegan white rice couverture, almond paste and almond oil. The coating is a white rice couverture...

A stroke of vegan genius: a dark chocolate mousse, wonderfully airy and chocolate-y, with an elegant note of rum, covered in a dark, fine flavour chocolate with 70% cocoa power. The mousse base consists of cashews, which stay politely in the background, however: chocolate and rum have the main spotlight...

Freshly roasted supreme quality cocoa from Madagascar with a dominant fruity aroma, notes of citrus and a pleasant acidity. Whole beans, pure cocoa power. Don’t forget to peel the cocoa beans before enjoying them!...

Freshly roasted supreme Oro Verde cocoa from Peru with a distinctly fruity and nutty aroma. Whole beans, pure cocoa power. Don’t forget to peel the cocoa beans before enjoying them!...

This pack not only contains a delicious marble cake, but also a candle that can be placed on top for the birthday boy or girl! The classic cake: a marble cake refined with dark chocolate, real bourbon vanilla and refreshing orange confit. Naturally with eggs, sugar, butter and wheat flour...

The small milk chocolate drops with 50% cocoa content bring real chocolate flavour. Refined with organic mountain milk, fine raw cane sugar sweetness, pure cocoa butter and real vanilla. Delicately melting for baking or as a topping for muesli, ice cream and desserts...

Small white chocolate drops with a vanilla flavour and fantastic melting texture. 30% cocoa butter meets flavoured mountain milk. Refined with real vanilla and a hint of cinnamon. The flavoured topping for muesli, ice cream and desserts, or for baking...