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With this dark organic chocolate with a 70% cocoa content and cranberry couverture you will find a classic chocolate indulgence accompanied by an exciting, fruity to tangy flavour. The bar has a subtle sweetness, achieved with sunflower lecithin. Cocoa butter gives it a fine melt...

Dark chocolate with a 60% cocoa content combined with a lemon couverture offers up a splendid chocolate experience. It has a subtle sweetness, distinct chocolate character and a refreshing citrus companion. Its tender melt comes from pure cocoa butter...

Experience an organic dark chocolate with a 70% cocoa content that is enhanced with 2 types of couverture from passion fruit and orange. It combines a sublime chocolate indulgence with sweet and tangy citrus fruit. The chocolate gets its tender melt from cocoa butter...

Indulge your sweet palate with a dark organic chocolate with a 70% cocoa content and a sour cherry couverture, which brings out the cocoa’s fruity character. In summary, it tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

A bar with 70% cocoa and 30% milk, without added sugar naturally contains sugar. Flavour profile: Notes of nougat wafers and cream with a hint of fruit...

Refined with vanilla bean powder. Super dark, without added sugar naturally contains sugar. Flavour profile: notes of roasted nuts and nougat wafer with a slight fruit accent...

The cocoa sailed on the sailing ship Avontuur from Belize to Hamburg for over two months. On board Mayan cocoa, which Zotter transforms into a mild, sweet origin chocolate with 72% cocoa content. Flavour profile: sweet and mild, notes of caramelised nuts, condensed milk, malt and black berries...

Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat. A single origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just faintly bitter and offers a broad aroma spectrum. Its secret? Genuine Maya cacao...

An origin chocolate with 90% cocoa and 10% raw cane sugar, for those who do not compromise and love clarity. With cocoa from El Ceibo, of which only small quantities are available. Flavour profile: Notes of nuts, coffee and cranberries...

Consists of one bar of almond nougat with roses and one bar of cashew praline with meadow flowers. Almond Roses: homemade almond praline made out of roasted and caramelised Spanish almonds and white chocolate that has been covered with rose petals. Cashew Praline with Meadow Flowers: homemade cashew praline enriched by lemon as well as dr...

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru. The freshly ground coffee melts into pure cocoa butter, raw cane sugar and cocoa, creating a sweet bar with a magnificent coffee fragrance and a nutty flavour. A must-eat for coffee lovers...

Viva Colombia! With this dark origin chocolate with 80% cocoa content, Zotter presents a very fascinating Trinitario and Criollo cocoa, sweetened with 10% raw cane sugar and 10% Mascobado sugar. Flavour profile: mild fruit acidity, hints of rum, molasses and dried yellow fruit apricot and pineapple...

The summit meeting with cocoa from the mountains: cocoa usually grows in lowlands, but in this top cuvée you will experience rare cocoa varieties from the highlands of Ecuador, Colombia, Guatemala, Peru and Uganda. Five countries, unusual altitudes and a fascinating fruity and berry aroma profile are brought together in this dark choc...

consists of a caramel bar and a coffee bar with cocoa butter. Say thank you to friends, family and acquaintances with this delicious gift. For the caramel chocolate, the milk is caramelised in advance so that it develops this beautiful candy flavour. It is sweetened with natural Mascobado sugar, which tastes like caramel. The coffee bar is reminis...

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. Flavour profile: very sweet and mild, chocolaty with walnut notes...

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. With the fragrance notes of sweet dried fruit, raisins with subtle plant notes...