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Ahoi! Cacao sets sail: this cacao was transported from Belize to Hamburg via sailboat. A single origin chocolate with a fantastic life cycle assessment score and an 82% cacao content. The chocolate is just faintly bitter and offers a broad aroma spectrum. Its secret? Genuine Maya cacao...

An origin chocolate with 90% cocoa and 10% raw cane sugar, for those who do not compromise and love clarity. With cocoa from El Ceibo, of which only small quantities are available. Flavour profile: Notes of nuts, coffee and cranberries...

Sophisticated and dark. 2 different chocolate bars in one package: one dark single origin chocolate created with the mythical Maya cacao. And one dark single origin chocolate made with handselected cacao from the "Mountains of the Moon" region in Uganda...

A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru. The freshly ground coffee melts into pure cocoa butter, raw cane sugar and cocoa, creating a sweet bar with a magnificent coffee fragrance and a nutty flavour. A must-eat for coffee lovers...

Dark chocolate with notes of caramelised nuts, chocolate cake, and fruity apple. A premium cuvée featuring rare cocoa varieties from indigenous cocoa farmers across 5 countries: Belize, Guatemala, Colombia, Panama, and Bolivia, where cocoa is cultivated in the rainforest by the Mayas and other indigenous groups. Enjoy this dark chocola...

consists of a caramel bar and a coffee bar with cocoa butter. Say thank you to friends, family and acquaintances with this delicious gift. For the caramel chocolate, the milk is caramelised in advance so that it develops this beautiful candy flavour. It is sweetened with natural Mascobado sugar, which tastes like caramel. The coffee bar is reminis...

A sweet, dark single origin chocolate created with cacao grown and harvested in the Zorzal bird sanctuary in the Dominican Republic. Flavour profile: very sweet and mild, chocolaty with walnut notes...

Colourful & vegan: 2 different chocolate bars in one package: one a pink raspberry coconut bar, its stunning colour derived entirely naturally from raspberries alone, and enhanced with a cheeky dash of lemon. The other a vegan milk chocolate with a 50% cacao content and a beautifully creamy oat drink instead of milk. The oat drink develops a n...

The Cacao Nacional from Manabi only grows in Ecuador and counts among the best fine flavour cocoa varieties in the world. Combined with a sweet 40% of raw cane sugar, this floral cocoa aroma will make your palate sing. With the fragrance notes of sweet dried fruit, raisins with subtle plant notes...

A cocoa rarity from Guatemala with a high Criollo content. The seductive aroma of Guatemala chocolate is the result of soft-mist roasting. When you smell it, you notice a complex fruit spectacle - berries, cherry, banana and peach stand out. After an initial pretzel accent with a little salt, a sweet spice mixture develops, which is almos...

Cocoa from Madagascar is extremely sought after, there is only one small growing area, the famous Sambirano Valley. If you want to experience a fruity and caramelly taste firework, then this Madagascar chocolate is made for you...

10 different Labooko mini varieties in one package, including video tasting, which you can watch at any time using the QR code on the packaging. Taste very fine single origin milk chocolates made with cocoa from the best cocoa regions in the world and the good milk from Tyrolean organic mountain farmers. There is also fine white chocola...

In the package with 2 x 35 g chocolate bars. With the following aromas: cream, milk, creamy chocolate pudding. Enjoy the delicious chocolate pleasure. Not just delicious for chocolate lovers...

Exotic, fruity and completely vegan. The great colour and aromatic taste come naturally from berries and grated coconut. Spiced up with a dash of lemon and finished with pure cocoa butter for a melt-in-the-mouth flavour. An intense aroma and flavour experience for lovers of fruity chocolates...