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Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...

The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate...

Strawberry bar with cocoa butter and cashew praline with cashew pieces. At Easter, strawberries play hide and seek with cashews: On the outside, a pink strawberry couverture with a seductively strawberry fragrance. With a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. Featuring many cr...

This dark chocolate has a cocoa content of 70% that is enhanced with a blackcurrant couverture both combining a sublime chocolate indulgence with a fruity, tangy blackcurrant flavour. The organic chocolate gets its tender melt from cocoa butter...

With this dark organic chocolate with a 70% cocoa content and cranberry couverture you will find a classic chocolate indulgence accompanied by an exciting, fruity to tangy flavour. The bar has a subtle sweetness, achieved with sunflower lecithin. Cocoa butter gives it a fine melt...

Dark chocolate with a 60% cocoa content combined with a lemon couverture offers up a splendid chocolate experience. It has a subtle sweetness, distinct chocolate character and a refreshing citrus companion. Its tender melt comes from pure cocoa butter...

Organic dark chocolate with a 70% cocoa content is combined with a sour cherry couverture, which brings out the cocoa’s fruity character. It tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

Experience an organic dark chocolate with a 70% cocoa content that is enhanced with 2 types of couverture from passion fruit and orange. It combines a sublime chocolate indulgence with sweet and tangy citrus fruit. The chocolate gets its tender melt from cocoa butter...

Indulge your sweet palate with a dark organic chocolate with a 70% cocoa content and a sour cherry couverture, which brings out the cocoa’s fruity character. In summary, it tastes intensely chocolatey with a sublime cocoa butter melt and charming sour cherry flavour...

in the package with 2 x 35 g chocolate bars. A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected especially for this single origin chocolate with a 40% cocoa content. Sweet with a delicious Caribbean flavour...

A vegan bar with 60% cocoa and 40% oat drink instead of milk. The oat drink has an amazing natural sweetness. Treat yourself to a vegan, slightly sweet milk chocolate alternative with a very high cocoa content...

A bar with 70% cocoa and 30% milk, without added sugar naturally contains sugar. Flavour profile: Notes of nougat wafers and cream with a hint of fruit...

Refined with vanilla bean powder. Super dark, without added sugar naturally contains sugar. Flavour profile: notes of roasted nuts and nougat wafer with a slight fruit accent...

The cocoa sailed on the sailing ship Avontuur from Belize to Hamburg for over two months. On board Mayan cocoa, which Zotter transforms into a mild, sweet origin chocolate with 72% cocoa content. Flavour profile: sweet and mild, notes of caramelised nuts, condensed milk, malt and black berries...