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Sweet & crunchy: a sweet caramel couverture combined with a little milk chocolate on the outside. Inside, a delicately melting almond nougat made nut-to-bar from freshly roasted almonds and a hint of white chocolate. Chopped almond pieces and lush green pistachio pieces dip into the nougat as a crunchy surprise...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...

The Amazon duo: on the outside, a fruity passion fruit couverture with characteristically mild fructose and a fine cocoa butter melt. On the inside, a Brazil nut praline with a sublime melt and crunchy bits of Brazil nut that will dance a samba on your palate...

Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning colour derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. With lots of crunchy bits of cashew an...

Yoghurt Couverture filled with strawberry cream. Pink Easter dream: with a fruity, pink centre made from strawberries and an airy yoghurt couverture, that stunning colour and very berry flavour derived entirely from fruit. It’s enveloped in a white yoghurt couverture with a milky and pleasantly tangy, happy flavour...

Figs in port are a classic dessert or cocktail and now they come as a dessert chocolate as well. A Portuguese Reserve Ruby Port by Romariz with an extremely fruity flavour, matured in oak barrels flows into a very creamy, dark port ganache. Some bits of fig marinated in port, which pop up as a fruity and excitingly crunchy surprise are also added. It’s c...

A gift set with 2 hand-scooped Easter chocolates for bunnies who love eggnog. As an Easter surprise, there is a milk chocolate filled with egg liqueur made from ostrich eggs and a fruity chocolate filled with a berry-red raspberry layer on a white coconut filling with coconut flakes. Packaged in a gift box with an Easter design...

Mountain Milk Chocolate with almond hazelnut praline and almond cookies. Crunchy biscuit choc for snackers big and small. Milk chocolate with a 50% cocoa content, filled with a crispy almond biscuit layer and a tender-melting nougat created with a blend of almonds, regular ones as well as the caramelised variety, and some hazelnuts...

Strawberry bar with cocoa butter and cashew praline with cashew pieces. At Easter, strawberries play hide and seek with cashews: On the outside, a pink strawberry couverture with a seductively strawberry fragrance. With a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. Featuring many cr...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...

Discover 12 hand-scooped little chocolates in many different seductive flavours like Marc de Champagne, Wild Berries with Vanilla or Butter Caramel. All of them are packed inside a sophisticated gift box...

In this sophisticated gift box 24 small, hand-scooped chocolates in all different flavours are presented. Experience an indulgent and seductive flavour collection featuring Raspberry and Coconut, Orange Liqueur and many more...

Dark milk chocolate filled with 34% butter caramel cream, 6% caramel crisps and 22% almond praline. A sweet temptation with natural caramel that tastes great stirred with butter. Combined with a layer of almond nougat. Crunchy caramel crispies cavort in between. Covered in milk chocolate with 50% cocoa...

A gift set with 2 non-alcoholic, sweet and fruity Easter chocolates. Two hand-scooped milk chocolates, one filled with fine butter caramel on almond nougat with caramel crispies and one filled with a fruity red cherry ganache on a hazelnut nougat layer with crispy wafer brittle. Packaged in a gift box with an Easter motif...