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Dive into the deep blue: on the outside, a dark purple blueberry couverture made from wild blueberries, which can be distinguished from cultivated ones by the fact that they stain everything blue. Its tender-melt comes from pure cocoa butter, and it’s enhanced with a refreshing dash of lemon. On the inside, a fabulous hazelnut praline wi...

Sweet and refreshing lemon chocolate indulgence: on the outside, a milk chocolate enhanced with oranges. On the inside, a homemade, tender- melting caramel praline, created, nut-to-bar, from freshly roasted hazelnuts, almonds and muscovado sugar, which naturally presents with intense notes of caramel. As a refreshing zing, the praline i...

Fine strawberries flirting with tender cashews: on the outside, a pink strawberry couverture, smelling seductively of fresh strawberries, its stunning colour derived from the berries alone, and with a refreshing dash of lemon. On the inside, a tender-melting praline made from freshly roasted cashews. With lots of crunchy bits of cashew an...

Unwrap and enjoy this tender-melting coconut blossom praline with raisins, refreshingly exotic passion fruit bits and crispy rice flakes covered in a wild berry and coconut coat. It’s wrapped in dark chocolate. Discover the great taste!...

Dark Milk Chocolate filled with almond and hazelnut praline. Alternating layers of light almond praline and dark hazelnut praline, refined with crunchy hazelnut brittle. Immersed in Extra Dark Mountain Milk Chocolate...

Dark Milk Chocolate filled with nuts. A nut aroma crescendo. A tender-melting hazelnut praline made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocola...

The Hands On Gin consists only of white rum, junipers, blackcurrants, coriander, lemongrass and a bit of orange zest and infuses a delicious, dark chocolate ganache, which is a perfect bed for those fine juniper and orange notes to develop. It’s combined with a refreshingly tangy lemon ganache created with a high-percentage milk chocolate, lemons and fi...

Dark Milk Chocolate filled with hazelnut praline and bacon cracklings. Contest of nutty flavours. Cracklings, roasted in a crispy fashion and then caramelised, develop nutty flavours. Hazelnut praline vies with the cracklings for this nutty aroma. Refined with cinnamon and coated in Noble Bitter Chocolate...

An homage to the famous apricot orchards around Vienna, which will awaken some fruity desires: a fruity apricot layer enhanced with apricot brandy, sitting atop a marzipan layer with a generous dash of some more apricot brandy and some chopped apricots. The whole thing is coated in an exquisite milk chocolate with a 40% cacao content...