Zotter in Category "Natural Food › Sweets › Chocolate". Sorting: Product Name Alphabetically. Current page: 11:

The soul food chocolate: inspired by the popular American pecan pie. A delicious pecan praline enhanced with lots of little bits of pecan nuts caramelised in maple sugar. Underneath, a sweet whisky ganache created from a sweet caramel couverture and some whisky. Covered all over in dark chocolate with a 70% cacao content...

Vanilla clouds to savour: A soft white chocolate mousse underneath, made from white chocolate and frothy stirred butter, rounded off with a dash of orange juice. On top is a vanilla cream made from real vanilla, white chocolate, cream, milk and a pinch of salt. Pleasantly sweet and fabulously melting. Covered in white chocolate...

This one is made using a sublime formula but is everything but formulaic. Freshly roasted walnuts, steeped in red wine and elderflower syrup and thrown into a light almond praline, enhanced with white chocolate, cinnamon and a bit of orange oil and covered in milk chocolate with a 60% cocoa content...

White chocolate filled with honey-caramel crisps Chocolate for young and old. Delicious honey crisps hum and crackle in a chocolate-almond cream. Covered in white chocolate...

with a chocolate almond cream and delicious honey brittles. Coated with white chocolate. Enjoy or give away this delicious chocolate treat to your loved ones...

Chocolates with a whisky-flavoured chocolate ganache filling. The smoky flavour of the whisky goes perfectly with dark chocolate. A strong-tasting and tasty gift for all dads...

Plant-based & no added sugar: a milk chocolate alternative with a coconut touch and mango flavour. The creation does not contain any added sugar, but has a natural sweetness that comes from coconut, mango fruit and oat drink. The mango fruit, coconut flakes, coconut milk and oat drink are ground into a fine powder, resulting in a homogeneous textu...

Roasted Manabi-Inti Select cocoa beans from Ecuador, pealed and chopped into nice little cocoa nibs. Pure cocoa energy which can be nibbled immediately, as Latin Americans would do, or used to refine dishes and desserts...

Coconut bar with cocoa butter. A vegan white bar with a seductive coconut flavour. Instead of milk, this creation is made with coconut milk and finely ground coconut flakes, combined with pure cocoa butter, raw cane sugar and genuine bourbon vanilla - with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch...

Noble Bitter Chocolate filled with 24% coconut praline and 26% marzipan. Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Enveloped in dark chocolate with a 70% cocoa content. A sweet, vegan creation!...

A gift set with 26 different types of chocolate. Immerse yourself in the world of chocolate and experience how different cocoa tastes. With 20 small Labooko Minis from the best cocoa regions in the world, from dark to milk chocolate to purely plant-based bars. With the Labooko "72% Opus 5" you will experience a top cuvé...

Incredibly chocolatey and tender-melting. A soft mousse filling with a high-percentage dark chocolate, it melts immediately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside pure chocolate indulgence! For chocolate lovers or for those who want to...

With fragrance notes of sweet bush sour cherries, hints of peach and earthy notes. Single origin chocolate with cocoa beans from Togo. Away from the large plantations in fields between 0,25 and 1,5 hectares in size, the first organic cocoa in Togo is being cultivated...

The pure fruit-nut-cocoa energy, completely sugar alternative and vegan. The coating consists of 100% cocoa, but the creation is still sweet overall, because inside there is a filling of sweet date fruits, with selected sweet dates that are very soft and melt gently. There is also a thin layer of melt-in-the-mouth cashew nougat, sweetened only with da...

A Drinking Chocolate straight out of a fairy tale with an oriental touch, sweetened with date sugar, which is made from pure ground dates. The basis of this chocolate is a homemade cashew praline enhanced with orange oil, cinnamon, cardamom, ginger, turmeric and timut pepper, which isn’t sharp-flavoured but has an exciting citrussy zing. Ent...

Nutty & refreshing: cashew nougat and macadamia nougat, refined with a little milk chocolate. Framed with a thin layer of white chocolate and coated with a white lemon couverture. Refreshingly lemony at the beginning and then heavenly melting!...