Zotter Light Bulbs Couverture

A fruit couverture made from blackcurrants, its intense, beautiful colour and natural flavour derived entirely from berries, its tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a snack...

Pure cocoa power with no added sugar ingredients naturally contain sugar: little light bulbs with an intense cocoa flavor and excellent aroma profile. The 100% fine couverture is a wonderful ingredient for creative ideas. It has cocoa power and you can combine it with milk or sweeten it with sugar, stevia, honey and more. In the shape...

A couverture that smells and tastes like a caramel bonbon: created by caramelising the milk, adding fine muscovado sugar, which has naturally intense caramel notes and enhancing it with pure cocoa butter and a little cinnamon, salt and genuine vanilla. It comes in the shape of small light bulbs cut in half. It's well suited for baking, m...

A vegan, white couverture with an intense coconut flavour. Instead of milk, this couverture has been infused with coconut milk, which lends it an exotic, Caribbean aroma. It is combined with pure cocoa butter, raw cane sugar and vanilla - with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited fo...

A coffee couverture with an intense coffee aroma and flavour: roast and grind Arabica coffee beans ourselves are blended with pure cocoa butter, raw cane sugar, mountain milk, a little vanilla and a pinch of salt. This Fine Chocolate Couverture comes in the shape of very handy little light bulbs that make dosage and tempering that much easi...

A mild, dark fine flavour couverture with a 60% cacao content offers a sweet cacao experience: fine flavour cacao, a lovely raw cane sugar sweetness, pure, organic cacao butter and no additional fats. It comes in the shape of small light bulbs. It’s well suited for baking, making bonbons, chocolate tempering or even just as a snack...

This classic made with fine flavour cacao will offer you an explosive chocolate aroma: a 70% cacao content, pure, organic cacao butter and raw cane sugar. It comes in the shape of small light bulbs. It comes in the shape of small light bulbs cut in half. Well suited for baking, making bonbons, chocolate tempering or even just as a...

A couverture classic with notes of caramel: a dark chocolate with a classic 70% cacao content, sweetened with maple sugar, an exciting sugar alternative derived from the sap of the maple tree and containing natural notes of caramel. All of that is shaped into sweet little light bulbs that are well suited for baking...

A dark chocolate couverture with an organic sugar substitute and 75% cocoa content. It’s sweetened with an erythritol-based sugar alternative. The chocolate comes in the shape of small lightbulbs and is well suited for baking, making bonbons, tempering chocolate or just as a snack...

A dark couverture with an intense 80% cacao content that guarantees a strong, chocolatey flavour. It has a very subtle raw cane sugar sweetness and a smooth, tender melt thanks to pure cocoa butter. And all of that is shaped into sweet little light bulbs that are perfect for baking, bonbon-making, tempering of chocolate or just as a...

A very dark couverture with a 90% cacao content. Lots of cacao flavour, only a bit of sweetness. This is made from cacao beans, pure cocoa butter and 10% sugar, which will invite you to mix and experiment. And all of that is shaped into sweet little light bulbs that are well suited for baking, bonbon-making, tempering of chocolate o...

Classic milk couverture with a high cocoa content of 40% and mountain milk, promises a strong milk and chocolate flavor, sweetened with raw cane sugar and refined with vanilla and a pinch of salt. In the form of small light bulbs light bulb halves. For baking, making pralines, tempering chocolate or simply for snacking...

A high-percentage milk chocolate couverture from fine cacao, boasting full cacao character and at the same time a surprisingly mild flavour. With 50% cacao content and mountain milk, this is a combination that produces a veritable chocolate indulgence and a pure, tender milk chocolate flavour. It comes in the shape of small light bu...

A milk chocolate couverture with a 50% cacao content, mountain milk and trendy date sugar, the shooting star among the sugar alternatives. Date sugar is a natural, untreated sugar made from ground dates which presents with a subtle caramel flavour. And all of that is shaped into sweet little light bulbs that are well...

A colourful mix of 6 flavours: small light bulbs created with white chocolate, milk chocolate with a 50% cacao content, dark chocolate with a 70% cacao content, fruity-red raspberry couverture, purple blackcurrant couverture and candy-sweet caramel couverture. All those stunning colours are derived entirely naturally from berries alone. There ...

A vegan high-percentage milk chocolate alternative with 60% cocoa content and 40% oat drink instead of milk, in which the oat drink naturally has an amazing sweetening power. In the form of small light bulbs light bulb halves, ideal for baking, making pralines, tempering chocolate or simply for savouring...

A red fruit couverture, its natural flavour and beautiful colour derived entirely from berries, with an intense raspberry flavour that’s tangy and fruity and not too sweet, and a tender-melting texture created with pure cocoa butter. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, ch...

A strawberry couverture with a surprisingly intense flavour of fresh strawberries, derived entirely from its high fruit content. It is a pure fruit indulgence with an intense crimson appearance, a naturally fruity-tangy taste, a subtle sweetness and a tender melt created with pure cocoa butter. It comes in the shape of small light bulbs...

A white, tender-melting chocolate of sublime quality: with 30% cocoa butter, mountain mil, raw cane sugar, whole cane sugar, a pinch of vanilla, a hint of cinnamon and salt but no alternative fats. It comes in the shape of small light bulbs cut in half. It's well suited or baking, making bonbons, chocolate tempering or even just as a...

This vegan, white couverture is entirely based on rice. Any milk components are substituted with rice powder combined with pure cocoa butter, raw cane sugar and vanilla with sunflower lecithin. It comes in the shape of small light bulbs cut in half. It's well suited for baking, making bonbons, chocolate tempering or even just as a s...