Werz Organic Tartar Baking Powder, gluten free: Unit: 150 g
For baking dough and pastries
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: Description:
Original Product Name:
Weinstein Backpulver
EAN / GTIN:
4000430007606Shipping Weight:
190 g per item
Application:
20 g tartar baking powder for 500 g flour. Mix the tartar baking powder well with the dry flour.
Ingredients:
Corn starch*, acidifier: tartaric acid, raising agent: sodium bicarbonate
* From certified organic farming.
May contain traces of egg, milk, soya, nuts, sesame and wheat (gluten-free).
Additional Information:
Lactose-free (lactose: < 0.1 g / 100 g).
Store in a cool and dry place.
Nutrition:
| Energy | 1004 kJ / 235 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 44.0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 17.5 g |
Certificates
Eco Inspection Body
Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim
info (at) werz [dot] biowww.werz.bio
Werz Organic Tartar Baking Powder, gluten free (150 g) is often purchased together with:
Product Reviews
: 1 Stars Review by Karin B.
: Review date:The worst tartar baking powder I have ever had! You need huge amounts to make the baked goods rise!
Das schlechteste Weinstein Backpulver, das ich jemals hatte! Man braucht riesige Mengen, damit die Backwaren aufgehen!
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: 5 Stars Review by Silke S.
: Review date:Fulfils its purpose, without unnecessary chemistry :)
Erfüllt seinen Zweck, ohne unnötige Chemie :)
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Average Rating 3.00 from 5 stars based on 2 reviews
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