Werz Organic Millet Wholemeal Flakes, gluten free: Unit: 250 g
For baking and cooking
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: Description:
Werz Organic Millet Wholemeal Flakes. Gluten-free millet flakes for preparing muesli, breakfast porridge or fry-ups. Try the recipe suggestion for gluten-free muesli bars with nuts and seeds. For sweet and savoury cuisine.
Recipe suggestion: Gluten-free muesli bars
Ingredients:
- 100 g Werz Millet Flakes, gluten-free
- 50 g Werz Almonds, ground
- 1 tbsp Werz Gold Linseed Meal
- 2 tablespoons grated coconut
- 50 g Werz Tiger Nut Flakes
- 20 g cranberries
- 20 g pumpkin seeds
- 100 g Werz Rice Syrup, gluten-free
- 1 tbsp sunflower oil
Preparation:
- Mix the dry ingredients in a bowl.
- Heat the rice syrup and the oil in a saucepan, but do not boil. Preheat the oven to 160 degrees circulating air.
- Pour the warmed rice syrup and oil mixture over the dry ingredients and mix until you have a crumbly consistency and everything is mixed together. 4.
- Spread the mixture on a baking tray lined with baking paper and shape it as tightly as possible into a rectangle just under one centimetre thick.
- Bake in the oven for about 15 minutes. Make sure that the edges do not get too dark.
- While still warm, cut into the muesli bar shape and leave to cool. Ready to enjoy.
Original Product Name:
Hirse Vollkorn Flocken
EAN / GTIN:
4000430003219Shipping Weight:
287 g per item
Ingredients:
100% millet from certified organic farming.
Additional Information:
Store in a dry place, protected from heat.
Nutrition:
| Energy | 1527 kJ / 361 kcal |
|---|---|
| Fat | 3.9 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 68.8 g |
| - of which sugars | 1.6 g |
| Fibre | 3.9 g |
| Protein | 10.6 g |
| Salt | < 0.01 g |
Certificates
Eco Inspection Body
Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim
info (at) werz [dot] biowww.werz.bio
