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Werz Organic Brown Millet whole, gluten free

Whole, germinable grains in the wild form

Werz Organic Brown Millet whole, gluten free in the 500 g package. The whole seeds are suitable for sowing on the window cill. The sprouts give bread or salads a fresh and strong note. It is also highly recommended as an addition to bread dough.

Original Product Name:

EAN / GTIN:

4000430006647

Shipping Weight:

Application:

Germination instructions: Soak brown millet in water for about 12-15 hours. Then rinse twice a day with water, drain well and leave to stand covered. Germination time is 5-7 days.
Consumption recommendation: Sprouts can be added 3 teaspoons twice a day to soups, muesli, salads or on bread. The seeds are not suitable for cooking because the hard shell does not become soft.

Ingredients:

Brown millet (100%) from certified organic farming.

Additional Information:

Store in dry place protected from heat.

Nutrition per 100 g
Energy 1427 kJ / 336 kcal
Fat 3,9 g
- of which saturates 0,4 g
Carbohydrate 56,0 g
- of which sugars 1,3 g
Fibre 14,5 g
Protein 12,0 g
Salt 0,03 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand Werz
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Karl-Otto Werz Naturkornmühle GmbH & Co. KG, Stäffeleswiesen 28, DE-89522 Heidenheim

info (at) werz [dot] bio
www.werz.bio

Werz Organic Brown Millet whole, gluten free () is often purchased together with:

Product Reviews

Review by

Only a small proportion of the millet grains became cooked. Even after cooking for an hour in a pressure cooker! I will have to grind and use as flour.

Average Rating 1.00 from 5 stars based on 1 reviews

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