Vitavegan Baking Soda: Unit: 20 g
Versatile in the kitchen
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: Description:
Vitavegan Baking Soda in the smaller 20 g size. Baking soda neutralises acids and acts as a mild alkaline water softener. It has a wide range of uses in the kitchen: it is suitable for baking and cooking. Sodium bicarbonate can be used as a raising agent for muffins, biscuits and other baked goods.
Applications:
- Baking: Baking soda as a leavening agent for muffins, biscuits or other pastries.
- Fruits: Excessive acid is neutralized by the addition of approx. 1/2 tsp. of baking soda (3 g) to 1 kg fruits.
- Vegetables: Plants with coarse fibres, such as pulses are broken up by adding 1 tsp. of baking soda to 1 litre of boiling water.
- Coffee and tea: Add 1 pinch of baking soda into coffee or tea water for soft water.
Original Product Name:
Natron
EAN / GTIN:
4005394116210Shipping Weight:
22 g per item
Ingredients:
Sodium hydrogen carbonate (E 500 ii).
Additional Information:
Vegan. Gluten free. Store in a dry place protected against heat.
Nutrition:
| Energy | 0 kJ / 0 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 68,5 g |
Distributor:
Biovegan GmbH, Krugbäckerstr. 12, DE-56235 Ransbach-Baumbach
info (at) biovegan [dot] dewww.biovegan.de
