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Vitam Organic Scrambled Tofu

Vegan seasoning for preparation of tofu like a vegan scrambled egg

Vitam Organic Scrambled Tofu, in the 17 g sachet, is an aromatic seasoning blend for the preparation of vegan scrambled eggs from tofu. The most popular ingredients for this classic of the vegan cuisine, such as aromatic thyme and spicy roasted onions are rounded off with a pinch of chilli and yellow turmeric. The special, egg-like taste, is provided by the Indian Kalanamak rock salt. Vitam Scrambled Tofu seasoning is also excellent for tofu frittata, to potatoes in the skin, to tempura batters, and to Chaat Masala over fruit and salads.

Original Product Name:

EAN / GTIN:

4011437040619

Shipping Weight:

Application:

Soak 1 Sachet Scrambled Tofu seasoning in 100 ml of water. Fry 150 grams of crumbly tofu in a pan with little oil. Scrape off the tofu that is sticking to the pan with a spatula. Pour the seasoning blend over the tofu while stirring vigorously and continue to fry until the desired consistency is reached. According to taste one can add one tablespoon of yeast flakes.

Ingredients:

Roasted onions* (58%), onion powder*, Kala Namak rock salt (12%), Turmeric (1.5%), paprika powder*, nutmeg*, garlic powder*, thyme* (1.1%), pepper*, chili* (0.3%), potato starch*
* From certified organic farming.

Additional Information:

Gluten free. Vegan. Lactose free.

EU Organic

Organic products of the brand Vitam
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Vitam Hefe-Produkt GmbH, Walter-von-Selve-Str. 2, DE-31787 Hameln

info (at) vitam [dot] de
www.vitam.de

Vitam Organic Scrambled Tofu () is often purchased together with:

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