Vitam Fruit Fix Gelling Agent 5:1: Unit: 10 g
For jam and jellies
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: Description:
1 kg of finely chopped fruit (if necessary puree) or 750 ml of juice for a jelly. Firstly mix the fruit with 200 g of sweetener (for example cane sugar, honey, apple juice, fruit sugar) very well and lump-free, mix it with the fruit and boil for 2 minutes.
Add 80 ml of lemon juice and boil for 1 minute. Pour into glasses while still boiling, close with twist-off caps and put on the lid for 5 minutes. For better distribution of the pieces of fruit during cooling, turn around several more times.
Original Product Name:
Fruchtfix Geliermittel 5:1
EAN / GTIN:
4011437040701Shipping Weight:
15 g per item
Ingredients:
Citrus pectines, dextrose
Additional Information:
Fruitfix contains no preservatives and therefore has no influence on the shelf life of your jam!!! Please, therefore, rinse the glasses and lids with boiling water and use as small glasses as possible, which you should keep in the fridge after opening and consume as soon as possible.
Nutrition:
| Nutrition per 100 g | |
| Energy | 1,005 kJ / 245 kcal |
| Fat - of which saturates | <1 g <1 g |
| Carbohydrate - of which sugars | 30 g 30 g |
| Protein | <0.1 g |
| Salt | 2.5 g |
Distributor:
Vitam Hefe-Produkt GmbH, Walter-von-Selve-Str. 2, DE-31787 Hameln
info (at) vitam [dot] dewww.vitam.de
Vitam Fruit Fix Gelling Agent 5:1 (10 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Sandra H.
: Review date:Great product. I especially like the 5:1 ratio. Anything else would be far too sweet for me. And the jam turned out excellently.
Tolles Produkt. Vor allem das Verhältnis 5:1 gefällt mir gut. Alles andere wäre mir viel zu süß. Und die Marmelade ist hervorragend gelungen.
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Average Rating 5.00 from 5 stars based on 1 reviews
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