TerraSana Organic Shoyu Mild: Unit: 125 ml
Fermented soy sauce with wheat
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: Description:
TerraSana Organic Mild Shoyu. This soy sauce is made from soybeans, wheat and koji (a traditional Japanese fermentation culture) and fermented for 12 months in cedarwood barrels. You can use Shoyu as a substitute for salt, as a dip for sushi and as a base for your sauces and dressings.
Original Product Name:
Shoyu mild
EAN / GTIN:
8713576271058Shipping Weight:
313 g per item
Ingredients:
Water, soya beans*, wheat*, sea salt, koji ferment
*From certified organic farming
Allergens:
wheat, soya beans
Additional Information:
Store in a cool, dark place.
Vegan.
Nutrition:
| Energy | 264 kJ / 62 kcal |
|---|---|
| Fat | 0,1 g |
| - of which saturates | 0 g |
| Carbohydrate | 6,2 g |
| - of which sugars | 0 g |
| Fibre | 0,7 g |
| Protein | 8,8 g |
| Salt | 12 g |
Certificates
Eco Inspection Body
Organic products of the brand TerraSana
are certified by the inspection body NL-BIO-01.
EU- / Non-EU-Agriculture
Distributor:
TerraSana Bio-Organic Products, Waaier 10, NL-2450 AB Leimuiden
info (at) terrasana [dot] comwww.terrasana.de
