TerraSana Organic Shoyu Mild: Enhed: 125 ml
Fermented soy sauce with wheat
360° visning
: Beskrivelse:
TerraSana Organic Mild Shoyu. This soy sauce is made from soybeans, wheat and koji (a traditional Japanese fermentation culture) and fermented for 12 months in cedarwood barrels. You can use Shoyu as a substitute for salt, as a dip for sushi and as a base for your sauces and dressings.
Original produktbetegnelse:
Shoyu mild
EAN / GTIN:
8713576271058Forsendelsesvægt:
313 g pr. stk.
Ingredienser:
Water, soya beans*, wheat*, sea salt, koji ferment
*From certified organic farming
Allergener:
wheat, soya beans
Yderligere information:
Store in a cool, dark place.
Vegan.
Næringsindhold:
| Energi | 264 kJ / 62 kcal |
|---|---|
| Fedt | 0,1 g |
| - heraf Mættede fedtsyrer | 0 g |
| Kulhydrat | 6,2 g |
| - heraf Sukkerarter | 0 g |
| Kostfibre | 0,7 g |
| Protein | 8,8 g |
| Salt | 12 g |
Certifikater
Øko-kontrolorgan
Økologiske produkter af mærket TerraSana
er certificeret af kontrolorganet NL-BIO-01.
EU- / Ikke-EU-landbrug
Ansvarlig distributør:
TerraSana Bio-Organic Products, Waaier 10, NL-2450 AB Leimuiden
info (snabel-a) terrasana [punktum] comwww.terrasana.de
Bemærk:
Beklager! Oversættelsen af denne produktbeskrivelse er desværre stadig under udarbejdelse.
