Spielberger. Sorting: Product Name Alphabetically. Current page: 7:

Spelt pasta has a fine and nutty flavour and can be used very well in all pasta dishes. The smooth surface of the pasta intensifies the enjoyment of the sauces. Adding some pasta water makes the sauces even creamier...

In Bioland quality. Serve the fusilli with your favorite sauce and spoil your family and guests. With some pasta water the sauces become even creamier...

Made from spelt semolina from organic farming. Surprise your family with an oven-fresh lasagna. The sheets do not need to be pre-cooked...

Made from spelt flour type 812. The spelt is gently ground and traditionally processed at the Spielberger mill. The smooth surface of the pasta intensifies the taste experience of the sauces. The spelt tubes shaped in short macaroni have a fine-nutty taste and are suitable for casseroles, for example...

Classic spelt pasta has a fine, nutty flavour and taste well with all pasta dishes. The noodles remain firm when cooking and do not stick together. Adding some pasta water makes the sauces even creamier...

Organic spelt flour type 812 is used for these wide organic ribbon noodles. The pasta is gently rolled and cut. This gives it good cooking properties...

Made from type 1100 spelt flour. This characterful, highly aromatic flour produces a dark, hearty and rustic bread speciality in the traditional Swiss style...

Spelt semolina is sieved during grinding the spelt grain. It is a wholesome product because it contains parts of the husks and the germ. It is suitable for preparing semolina porridge, pudding, dumplings, casseroles and semolina slices...

For this organic spaetzle flour groats and spelt flour type 630 are mixed. Due to its fine-grained structure, this flour is particularly swellable and is very well suited for spaetzle and pasta doughs. Also suited for strudel dough and leavened dough...

The spelt is gently ground and traditionally processed at the Spielberger mill. The coarsely-ground surface enhances the taste experience of the sauces. The manufacturer recommends adding some pasta water to the sauces. This makes the sauces creamier...

This delicious spelt spaghetti has a fine, nutty taste and, like the classic wheat flour version, is suitable for serving with sauces or in creative pasta salads. Seduce family and friends with delicious pasta...

With a width of approx. 9 mm. Spelt pasta has a nutty taste and is particularly firm to cooking. Serve your family hearty pasta with pesto or a sauce of your choice. Add a little pasta water to make the sauces creamier...

is suitable for baking, desserts, creams and cold fruit compote as well as for thickening sauces and soups...

The seeds come from special plants that love warm summers and lots of sunshine. They are shelled and can be eaten directly. Sunflower seeds are a delicious ingredient in muesli. They are suitable for sprinkling on bread and pastries or as a crunchy ingredient in dough. Sprinkled on salads, they add a delicate touch. Ground sunflower seeds make an excelle...

Tigernuts are also known as chufa sedge. They are the relatively hard root nodules of a sweet grass plant that originates from Africa. Tigernuts have an aromatically nutty flavour. The flakes can also be used as an ingredient in smoothies and fruit salads or as a nut substitute in baking...

The package contains a selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground wholemeal oat flour. This flake mixture gets its full and nutty flavour by tigernut flakes and chopped tigernut...

For unripe spelt is dried over beechwood smoke. This gives the grain a hearty, spicy-nutty flavour. Then the grain is crushed. Kibbled unripe spelt is suitable for burger patties or soups...

For the green spelt, spelt is harvested before it is fully ripened. This gives the grain a hearty, spicy-nutty flavour. Cooked green spelt is suited as a side dish, for salads or stews. Ground it can be used for soups or patties...

With aromatic sunflower seeds, roasted buckwheat, roasted pumpkin seeds, roasted sesame seeds, nutty hemp seeds and brown linseed. The crunchy power mix is not only a treat for the palate, but also extremely versatile and varied in the kitchen: whether as a topping for salads, vegetable dishes, soups and bowls or as a baking ingredient in bread and bun...

is grown according to Demeter standards. Wheat is classically used for baking. Cooked it is also suited as a side dish or as a basis for creative stews...