Spielberger. Sorting: Product Name Alphabetically. Current page: 6:

is made from brown rice which is ground in the Spielberger mill into gluten free whole grain semolina. Enjoy the semolina in sweet or savory semolina pudding or semolina slices. For hearty meals, cook the semolina in vegetable broth...

Rye has a strong and hearty flavour and is very well suited for sourdough bread. It can be used for baking either ground or flaked. Suitable for germinating...

Rye flakes give muesli and flake mixtures a particularly strong flavour. You can also coat brown bread or wholemeal bread with rye flakes before baking...

Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste...

Sesame is one of the oldest cultivated oilseeds. Sesame is an aromatic ingredient in muesli and baked goods. It gives salads a particularly nutty flavour. Sesame also adds a special flavour to breadcrumbs. Sesame tastes most intense when it is carefully roasted without fat...

The small spelt shell-shaped pasta is made from spelt flour type 812. The flour is gently milled and traditionally processed at the Spielberger mill. Use this pasta as a creative ingredient in a variety of soups...

For this organic soya flour, the soybeans are cleaned after the harvest and then roasted. The soya flour can replace up to 20 percent of the grain in baked goods...

in the family-friendly 2.5 kg pack. Spelt has a fine nutty aroma and can be used like wheat. Use the grain either ground or flaked for warm porridge or fresh cereal, in baked goods, for soups, patties or as a side dish...

ABC noodles are often used for soups and stews. Cheer up your family with a hot soup including a funny alphabet noodles on cold days...

For spelt bulgur, the whole spelt grain is gently broken down through water and heat. The subsequent kilning process allows the grain to fully develop its atypical flavour before it is then coarsely crushed in the mill. Use spelt bulgur for quick cooking as a side dish, for salads or patties...

Spelt couscous is made from wholemeal spelt flour in a traditional process. It is processed into a dough with water, pre-cooked with steam and then dried again. Due to the digestion with heat and water the grain is suitable for fast meals, as a side dish or for salads...

With their delicate nutty spelt flavour, these spaetzle go well with traditional Swabian dishes such as cheese spaetzle or lentils with spaetzle. They also taste great with dark sauces, cream or mushroom sauces and in stews and casseroles...

Made using the traditional rolling process. The whole spelt grain is cooked, rolled and roasted. Enjoy the flakes with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

Enjoy a selected organic mixture of quick-cooking spelt flakes, fine-grained spelt flakes, spelt wholegrain flour and coarse-grained spelt flakes. With this mix you will conjure up a creamy porridge in no time...

In the Spielberger mill, the grain is milled in several steps to produce this fine, medium-light flour. This flour is particularly suitable for breads, rolls, cakes and pancakes...

Spelt has an aromatic, nutty taste and can be used like wheat when baking. In the Spielberger mill, the grain is milled in several steps to produce this versatile, light-coloured flour. Suitable for all light pastries with yeast, rolls, cakes and pizza dough...

in the large 2.5 kg pack. Spelt has an aromatic, nutty taste and can be used like wheat when baking. In the Spielberger mill, the grain is milled in several steps to produce this versatile, light-coloured flour. Suitable for all light pastries with yeast, rolls, cakes and pizza dough...

are made from spelt flour and corn flour. Fried batter pearls are especially added to soups right before serving. They also can be enjoyed plain as a snack or as a topping on salads...