Spielberger. Sorting: Product Name Alphabetically. Current page: 2:

The balls are a crispy, airy light ingredient for cereals. They taste pure as a snack or with milk, juice or cereal drink. They can also be added to soups...

Only the indigestible spelt is removed, the silver skin remains. Use the brown rice for rice pans and casseroles. It also fits for sweet desserts...

in a family-friendly 1 kg pack. Only the indigestible spelt is removed, the silver skin remains. Use the short-grain rice for rice pans and casseroles. It also fits for sweet desserts...

Browntop millet has a reddish-brown outer husk that is not peeled off compared to golden millet products. All the ingredients of this husk and the whole grain are therefore preserved. For Spielberger Organic Browntop Millet Flakes, the whole grain in its husk is first steamed and then rolled. Enjoy the flakes in soups, smoothies, sa...

Browntop millet has a reddish brown outer husk, which is not peeled compared to golden millet products. All ingredients of this husk and the full grain remain...

Buckwheat is botanically not a cereal, but can be used in many dishes like cereals. The unique aroma of buckwheat is often used in Russian or Polish cuisine...

The organic buckwheat flakes can be used in many different ways. Made from buckwheat from certified organic farming. The whole grains are steamed and then rolled into flakes. A pleasure in patties, mueslis or desserts...

The whole grain is first steamed and then rolled into a flake. Thus, the ingredients of the whole grain remain. You can prepare a quick meal with milk/juice/cereal drink etc. and some fruit hot or cold...

In the flake mill, the whole buckwheat grain is first carefully steamed, giving it a smooth texture, and then rolled into a beautiful flake. The selected mixture of buckwheat flakes, rice flakes and buckwheat flour results in a creamy, hearty porridge. The buckwheat gives the porridge a slightly tart, subtly nutty flavour...

The buckwheat kernels are naturally gluten free and have a nutty flavour. The whole buckwheat seeds are ground and the semolina sieved. Buckwheat semolina is suitable for preparing sweet semolina pudding and savory dishes...

The whole grain is gently broken down by water and heat. The subsequent kilning process allows the grain to fully develop its typical flavour before it is coarsely crushed in the mill. Use bulgur for quick cooking as a side dish, for salads or patties...

Carnaroli is a medium-grain rice, the grains are between 6 and 7mm long. The Carnaroli risotto rice is a good choice for delicious risottos. It becomes wonderfully creamy when cooked and at the same time retains a firm centre...

With their aromatic, mild flavour, chickpeas are ideal for stews, salads, hummus or falafel. They are also used in numerous Asian dishes...

A muesli for anyone who wants to indulge, for anyone with a sweet tooth and for anyone who loves chocolate. The best organic oat flakes are used for this chocolate muesli. Thanks to crunchy dark chocolate nut crunchies, delicate chocolate drops and fine chocolate flakes, the mixture is really chocolaty and crunchy...

Coconut flour is a food obtained from the production of coconut oil. It is naturally gluten free and is suitable for pastries, desserts and gluten free baking...

This gluten free corn couscous is made in a traditional process with water vapor from corn flour. Due to this digestion with heat and water couscous is well suited for quick meals as a side dish, for salads or desserts...

This gluten free organic corn flour can be used for hearty meals as well as for desserts. Corn flour can for example be used for breading fish and vegetables or as an ingredient for flat bread, cornbread, bread rolls and tortillas...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

Demeter-quality corn is used for these gluten free organic cornflakes. Sweetened with blossom honey and rice syrup. Enjoy the breakfast cereals with milk, yoghurt and fresh fruit or processed into chocolate crispies or flake biscuits...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...