Spielberger in Category "Natural Food › Cereals, Seeds & Pulses › Oilseeds". Sorting: Product Name Alphabetically:

The precious golden linseed enriches muesli, but is also a great ingredient for breads and other baked goods. Chopped up, they can also be sprinkled over yoghurt and quark dishes...

Hemp seeds are a valued ingredient in muesli or as a topping for salads. They are ideal as a crunchy addition to dough for baked goods such as bread. They give a fine, nutty flavour and can be carefully roasted in a pan without fat...

The seeds of the linseed or flax plant contain a high proportion of fibre. Linseed enriches muesli, breads and pastries. Or sprinkle the crushed linseed over yoghurt and quark dishes...

Pumpkin seeds are delicious in muesli and baked goods. Sprinkled over salad, they add a fine touch and make it even more delicious. Pumpkin seeds refine desserts and, together with a final coat of pumpkin seed oil, are delicious over ice cream...

Sesame is one of the oldest cultivated oilseeds. Sesame is an aromatic ingredient in muesli and baked goods. It gives salads a particularly nutty flavour. Sesame also adds a special flavour to breadcrumbs. Sesame tastes most intense when it is carefully roasted without fat...

The seeds come from special plants that love warm summers and lots of sunshine. They are shelled and can be eaten directly. Sunflower seeds are a delicious ingredient in muesli. They are suitable for sprinkling on bread and pastries or as a crunchy ingredient in dough. Sprinkled on salads, they add a delicate touch. Ground sunflower seeds make an excelle...

With aromatic sunflower seeds, roasted buckwheat, roasted pumpkin seeds, roasted sesame seeds, nutty hemp seeds and brown linseed. The crunchy power mix is not only a treat for the palate, but also extremely versatile and varied in the kitchen: whether as a topping for salads, vegetable dishes, soups and bowls or as a baking ingredient in bread and bun...