Spielberger in Category "Natural Food › Cereals, Seeds & Pulses › Other Cereals". Sorting: Product Name Alphabetically:

The whole grain is gently broken down by water and heat. The subsequent kilning process allows the grain to fully develop its typical flavour before it is coarsely crushed in the mill. Use bulgur for quick cooking as a side dish, for salads or patties...

This gluten free corn couscous is made in a traditional process with water vapor from corn flour. Due to this digestion with heat and water couscous is well suited for quick meals as a side dish, for salads or desserts...

is a gluten free organic polenta. The corn semolina can be used for savoury dishes as well as for desserts or cakes. The golden yellow colour brings variety to your plate...

This cereal is produced in a traditional process from durum wheat semolina with steam. Couscous is therefore suitable for quick meals as a side dish, for salads or desserts...

The whole grain is steamed and then rolled into a flake. This preserves all the ingredients of the whole grain. The flakes can be enjoyed without cooking or soaking...

For the green spelt, spelt is harvested before it is fully ripened. This gives the grain a hearty, spicy-nutty flavour. Cooked green spelt is suited as a side dish, for salads or stews. Ground it can be used for soups or patties...

For green spelt spelt is dried over beechwood smoke. This gives the grain a hearty, spicy-nutty flavour. Then the grain is crushed. Kibbled unripe spelt is suitable for burger patties or soups...

Khorasan wheat, also called kamut, is an ancient variety of spring wheat. For the flakes, the whole grain is steamed and then rolled out. all the ingredients of the whole grain remain...

It can be used for baking, fresh muesli, patties and more. Cooked it is suitable as a side dish or for stews and casseroles...

Hulless oat taste slightly nutty. Use ground naked oat or flakes for hot porridge or mueslis as well as for burger patties or soups. Cooked, it is suitable as a side dish or as a basis for stews and casseroles. In the small 500 g package...

Naked oat has a slightly nutty flavour. Use naked oats either ground or rolled into flakes for warm porridges or fresh muesli, as well as for patties or soups. Cooked, it is suitable as a wholesome side dish or as a base for stews and casseroles...

For pearl barley, the barley grain is ground mechanically to the typical pearl barley form. The slightly sourish taste of the barley grains is suitable for soups and stews, but also for sweet dishes...

Rye has a strong and hearty flavour and is very well suited for sourdough bread. It can be used for baking either ground or flaked. Suitable for germinating...

For spelt bulgur, the whole spelt grain is gently broken down through water and heat. The subsequent kilning process allows the grain to fully develop its atypical flavour before it is then coarsely crushed in the mill. Use spelt bulgur for quick cooking as a side dish, for salads or patties...

Spelt couscous is made from wholemeal spelt flour in a traditional process. It is processed into a dough with water, pre-cooked with steam and then dried again. Due to the digestion with heat and water the grain is suitable for fast meals, as a side dish or for salads...

Einkorn wheat is an ancient cereal. Enjoy its tender nutty flavour either ground or rolled into flakes for hot porridge, fresh muesli, in baked goods, for soups, patties or as a side dish...

Emmer is an ancient grain of durum wheat. The whole grains can be used either ground or rolled into flakes. Enjoy the delicate nutty flavour in warm porridge or fresh cereals, in baked goods, for soups, patties or as a side dish...