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Spielberger Organic Baking Mix Pizza Dough Spelt

Add: water and frying oil

Spielberger Organic Baking Mix Pizza Dough Spelt. Only add water and frying oil to the baking mixture. You can top the rolled-out dough as desired. Preparation time approx. 5 minutes and baking time approx. 20 minutes.
Preparation:
Add: 
175 ml water, 3 tbsp frying oil

Preparation time: 5 minutes 
Baking time: approx. 20 minutes

Preheat the oven to 250 °C (top/bottom heat). Knead the baking mixture in a bowl with the water and oil vigorously for several minutes with a hand mixer (dough hook) until you have a smooth dough.
Flatten the finished dough on a floured tray, place on a greased baking tray and top as desired. Place the tray on the lowest rack of the oven and bake the pizza for 15-20 minutes. 

Original Product Name:

EAN / GTIN:

4022381033817

Shipping Weight:

Ingredients:

Spelt flour type 1050** 95%, spiced yeast flakes* (molasses yeast*, rice flour*, sea salt), tartaric acid baking powder* (acidifier: monopotassium tartrate, raising agent: sodium hydrogen carbonate, corn starch*), sea salt
* From certified organic farming.
** From biodynamic farming.
Spelt is a type of wheat.

Allergens:

spelt flour

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1427 kJ / 337 kcal
Fat 1,8 g
- of which saturates 0,3 g
Carbohydrate 65,6 g
- of which sugars 1,4 g
Protein 12 g
Salt 1,7 g
EU Organic Demeter

Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Spielberger GmbH, Burgermühle, DE-74336 Brackenheim

info (at) spielberger-muehle [dot] de
www.spielberger.de

Spielberger Organic Baking Mix Pizza Dough Spelt () is often purchased together with:

Product Reviews

Review by

Easy to process, the yeast content was surprising.

Gut zu verarbeiten, der Hefeanteil hat überrascht.

Translated from German Show original

German original Show English translation

Average Rating 4.00 from 5 stars based on 1 reviews

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