Spielberger Gluten Free Products. Current page: 2:

The selected organic mixture of quick-cooking, fine-grained, coarse-grained oatmeal and ground oat flakes provides a creamy porridge, which is suitable for a gluten-free diet...

is potato flour. For the preparation of dumplings. The gluten free potato flour is also suitable for baking and for binding desserts, creams, cold dishes, sauces and soups...

in the glutenfree version. For this oatmeal, the whole grain is kilned, crushed, steamed and then rolled out into a particularly tender flake. The oat flakes can be enjoyed without being cooked or soaked. Prepared hot or cold with milk/juice/cereal drink etc. and some fruit, they are a quick meal...

are gluten free organic quinoa flakes. The quinoa plant belongs to the pigweed family. For the gluten free Spielberger Organic Quinoa Flakes the whole grain is carefully steamed and rolled. Through its hazelnut taste they refine each muesli and can be mixed with desserts and porridges...

For these gluten free organic rice flakes, the whole grain is steamed and then rolled into a nice flake. Enjoy these flakes together with milk, juice, cereal drink or as a breakfast porridge with fruit...

is made from brown rice which is ground in the Spielberger mill into gluten free whole grain semolina. Enjoy the semolina in sweet or savory semolina pudding or semolina slices. For hearty meals, cook the semolina in vegetable broth...

is suitable for baking, desserts, creams and cold fruit compote as well as for thickening sauces and soups...

Tigernuts are also known as chufa sedge. They are the relatively hard root nodules of a sweet grass plant that originates from Africa. Tigernuts have an aromatically nutty flavour. The flakes can also be used as an ingredient in smoothies and fruit salads or as a nut substitute in baking...

As a supplement to spelt flour and wheat flour as well as for gluten free baking...

The flour can be used in a mixture with other flours for biscuits, cakes, muffins, bread or rolls. For enjoyment in Demeter quality...

This gluten free organic rice flour is made from brown rice and is an alternative for gluten free cooking. For binding sauces or for use in mixtures with starch and a binding agent such as locust bean gum for gluten free breads and other baked goods...

This Arabic speciality has a typical oriental recipe. Only 250ml of water is needed for the preparation. The falafels taste good warm or cold. They go well with salad, yoghurt dip or hummus...