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With this spicy syrup you can enjoy the Indian national drink at home. Dilute the syrup with milk or vegetable drink. Especially in winter a real sweet pleasure, but also suitable for creative desserts...

In the USA, it's known as the fifth season: Pumpkin Spice Season. This is how you make the iconic latte: simply pour the syrup over the milk foam and espresso and stir well! Like spicy pumpkin pie in a glass...

in the small 20 g pack. Eat like a God in France! Tarragon is a versatile herb for chicken, fish and white meat. It is especially used for French cuisine. Tarragon also gives green salads a distinctive flavour when used sparingly. Asparagus, cucumbers or vegetable ragouts also go well with a touch of tarragon...

in the storage tin with 150 g content. The fresh and resinous taste gives many Mediterranean dishes their character. Thyme harmonizes very well with pies, terrines, soups, tomato-based sauces and marinades for pork and game...

This trio should be in every tea cupboard, especially in the cold and wet season - just like grandma used to make! The frog in your throat will voluntarily leave at the sight of thyme and sage. With its herbaceous, sweet flavour, thyme provides cosy warmth when you're feeling chilly...

The frog in the throat quickly disappears if you chase it with thyme. As a tea, it has strong, zesty and full-bodied Mediterranean flavours, like a wonderful memory of your summer holiday...

A pleasant spicy scent, that is also unmistakable in terms of its taste, unfolds during brewing this tea. The thyme tea soothes the throat. It appears in a rich, dark, clear yellow and smells strong and spicy...

in the small 20 g package for your spice rack. The spicy to smokey flavour of thyme covers a wide range of applications in the kitchen. The culinary herb harmonizes with pies, terrines, soups, tomato sauces, vegetables or meat...

is an organic spice blend. Tofu deserves a particularly loving preparation. The tofu spice is as diverse as the Asian food culture and gives tofu a fine touch. Especially harmoniously from coriander, turmeric and lemongrass. The spice smells fresh and reminiscent of Oriental curry. Besides sensual Oriental spicy notes and a refreshing component caraway dominates...

With its caramel flavour, the tonka bean refines puddings, ice cream, rice pudding, biscuits and cakes. In addition to its use as a kitchen spice, the tonka bean is a popular ingredient in perfumes. The tonka bean is also called Mexican vanilla. And that is exactly how it is used...

Cocktail enjoyment without any hard liquor? That's what you get gin. With this juniper syrup. Tip: Splash with soda water and refine with cucumber slices and black pepper. Tchin. Tchin...

in the small package with 40 g. Turmeric root that is indigenous to the tropics is related to ginger and an important component of curry to which it gives its colour. With its slightly aromatic, pleasantly spicy and slightly earthy to bitterish taste, turmeric not only gives rice and sauces a beautiful colour, but also mustard, cheese, pastries and liqueur...

in a 500-g tin for gourmets and bulk buyers. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

in a 1-kg-pack for frequent use in the kitchen. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

The term "umami" comes from the Japanese, means "savoury" and refers to the fifth flavour. Suitable for soups, ragouts, sauces and stir-fries, Sonnentor Umami refines spicy dishes in a versatile and changeable way...

Use a knife to scrape the seeds out of the pod or cook the whole pod with rice pudding, custard and semolina porridge to tease out a lot of flavour. Remove the vanilla bean after cooking. The brown colour is produced by months of fermentation and drying of the orchid seed pod...

in the small package with 50 g. When vanilla snuggles into beet sugar, sweet dreams come true. Vanilla sugar turns creams, custard, biscuits, cakes, chocolate and ice cream into sweet treats. In Christmas baking, vanilla crescent cookies, Christmas biscuits and other delicacies are already waiting for a sweet pinch...

What would vanilla pudding, rice pudding and curd be without the unique taste of vanilla? It gives all of them a sweet taste in a sensual way. The creamy and sweet aroma with hints of liquorice is used in Western cuisine almost exclusively for sweet milk-based dishes. If you do not like milk, you can put the sliced vanilla pods over sliced fruit and put th...

is a herbal tea blend with wild herbs. The blend contains lemon balm, yarrow, blackberry leaves and other dried herbs. Enjoy herbal tea enjoyment with a hot cup of tea...

Thyme's wild brother has a milder taste than its big brother. Wild thyme goes well with summer salads, fish, chicken or spelt semolina soup. The culinary herb should be added at the beginning of the cooking process in order to unfold its full flavour...